Red wine
882 red wines availableGood wine isn't about region; it's about profile. A light dish calls for a light, low-tannin red: Pinot Noir, Gamay, Cinsault. A rich dish calls for a full-bodied red, with enough substance to stand up to the fat: Syrah, Malbec, Cabernet.
We source from independent winemakers in 20 countries, from Chile to Armenia. Filter by profile, by country, by grape variety, or directly by the dish you're serving tonight. And if you're still unsure, our FAQ answers our most common questions.
Benanti - Nerello Cappuccio 2020
A 100% Nerello Mascalese from the southwest slopes of Etna, combining harmony and accuracy.
Domaine Jean-François Bouthenet - Maranges Red 2022
Maranges en version soyeuse, cerise et violette sur un fond de tabac blond.
Domaine Jean-François Bouthenet - Burgundy Hautes-Côtes de Beaune Au Paradis Rouge 2022
Le fruit rouge des Hautes-Côtes, relevé d'une pointe d'épice douce.
Domaine Edmond Monnot - Maranges 1er Cru La Fussière Red 2023
Griotte, violette et tanins soyeux sur l'un des climats phares de Maranges.
Domaine Edmond Monnot - Maranges 1er Cru Clos Roussots Red 2023
Fruits noirs, cèdre et cacao pour un premier cru de Maranges dense en bouche.
Domaine Edmond Monnot - Maranges 1er Cru Clos de la Boutière Red 2022
Un premier cru de Maranges où cerise et violette dominent le boisé.
Domaine Cachat-Ocquidant - Corton-Vergennes Grand Cru Clos des Vergennes Red 2023
Le sommet du domaine, un grand cru de Corton bâti pour vieillir en cave.
Domaine Cachat-Ocquidant - Aloxe-Corton 2023
Le pinot noir d'Aloxe-Corton dans sa version large, tannique et profonde.
Domaine Cachat-Ocquidant - Ladoix Red 2024
Ladoix en rouge, violette et poivre sur une structure tannique bien présente.
Domaine Cachat-Ocquidant - Chorey-Lès-Beaune Red 2024
Chorey-lès-Beaune, prune et cerise relevées d'une pointe de cuir, tanins soyeux.
Cachat-Ocquidant Estate - Burgundy Pinot Noir 2024
Cerise, framboise et poivre noir, un Bourgogne rouge à boire pour son fruit.
Domaine Jeannin-Naltet - Mercurey Premier Cru Les Naugues Red 2022
Les Naugues, prune et mûre relevées par le cuir, premier cru de Mercurey bâti pour durer.
Domaine Jeannin-Naltet - Mercurey 1er Cru Clos des Grands Voyens Red 2022
Le Clos des Grands Voyens, cerise noire et violette sur un tanin soyeux.
Domaine Vincent Prunier - Volnay 1er Cru Robardelle Red 2017
Robardelle en premier cru, violette et poivre sur un tanin velouté typique de Volnay.
Domaine Vincent Prunier - Monthélie 1er Cru Les Duresses Red 2020
Monthélie premier cru, cerise et mûre sur des tanins fermes que le temps polira.
Domaine Vincent Prunier - Chassagne Montrachet Red 2020
Fraise et cerise noire, la rondeur d'un Chassagne rouge aux tanins soyeux.
Rémi Jeanniard - Morey-Saint-Denis 1er Cru Les Blanchards Red 2023
Cassis, cuir et tabac, un premier cru de vieilles vignes taillé pour la cave.
Rémi Jeanniard - Morey-Saint-Denis 1er Cru Les Ruchots Red 2023
Les Ruchots, premier cru de Morey-Saint-Denis, violette et truffe sur un tanin soyeux.
Rémi Jeanniard - Morey-Saint-Denis Vieilles Vignes Red 2023
Cassis et truffe, des vieilles vignes de Morey dans une bouche veloutée.
Sylvain Langoureau - Chassagne-Montrachet Voillenots Dessous Red 2022
Un Chassagne en rouge, cerise et framboise sur des tanins fins, à contre-courant.
Domaine Dubois - Clos de Vougeot Grand Cru 2019
Un grand cru du Clos de Vougeot, truffe et sous-bois sur des tanins puissants.
Domaine Dubois - Vosne-Romanée Chalandins 2022
Vosne-Romanée aux Chalandins, cerise noire et violette dans une trame soyeuse.
Domaine Dubois - Nuits-Saint-Georges 1er Cru Red Les Porets St Georges 2020
Cerise mûre et réglisse, la puissance de Nuits-Saint-Georges avec des tanins fins.
Domaine Dubois - Nuits-Saint-Georges 1er Cru Red Clos des Argilières 2020
Mûre, violette et tabac, un premier cru de Nuits bâti pour la longue garde.
Which red wine for which taste?
This is the most useful criterion when purchasing, and the most rarely offered. Each profile corresponds to a texture in the mouth: the quantity of tannins, the density of the matter, the presence of the fruit.
Light red
Low tannins, fresh red fruit, serve slightly chilled. Pinot Noir, Gamay, Cinsault.
215 wines · from €12.50Fruity red
Ripe fruit, roundness, melted tannins. The profile that everyone enjoys around a table.
166 wines · from €9.90Full-bodied red
Dense, black fruit, length. For red meats and stews.
296 wines · from €9.40Tannic red
Firm structure, high acidity, strong aging potential. Nebbiolo, xinomavro, tannat.
198 wines · from €9.40Soft red
Residual sugars, aromatic power. Ports, fortified wines, and naturally sweet wines.
7 wines · from €38.00
Red wine, country by country
The same grape variety does not produce the same wine depending on the climate. Syrah from the Rhône is peppery and taut; the same Syrah planted in Australia becomes round and jammy.
- English France58 wines
- 🇮🇹 Italy193 wines
- English United States128 wines
- 🇪🇸 Spain94 wines
- Argentina Argentina90 wines
- South Africa South Africa76 wines
- 🇨🇱 Chili70 wines
- 🇦🇺 Australia65 wines
- 🇵🇹 Portugal24 wines
- Switzerland Switzerland16 wines
- 🇬🇧 Greece16 wines
- New Zealand New Zealand31 wines
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The large regions in red
- Burgundy53 red
- Tuscany52 reds
- Piedmont20 red ones
Red grape varieties in the catalogue
The grape variety provides the structure; the climate provides the style. This table cross-references the two to save you from trial and error.
| Grape variety | Profile | Tannins | Dominant aromas | Model agreement |
|---|---|---|---|---|
| Pinot Noir | Light | Low | Sour cherry, undergrowth, rose | Roasted poultry, raclette |
| Syrah | Full-bodied | Medium to high | Black pepper, blackberry, olive | Rib of beef, lamb |
| Malbec | Full-bodied | Raised, velvety | Plum, violet, cocoa | Grilled meats, game |
| Cabernet Sauvignon | Tannic | Raised | Blackcurrant, bell pepper, cedar | Beef, mature cheese |
| Grenache | Fruity | Low to medium | Cooked strawberry, garrigue | Spicy dishes, tagine |
| Carménère | Full-bodied | Means | Sweet pepper, cocoa | Spicy dishes, chili |
| Pinotage | Fruity | Means | Plum, mocha, smoky | Barbecue, smoked meat |
| Merlot | Fruity | Flexible | Plum, black cherry | Poultry, stew |
| Nebbiolo | Tannic | Very high | Faded rose, tar, truffle | Lamb, aged cheese |
| Tempranillo | Full-bodied | Means | Cherry, leather, vanilla | Cold cuts, lamb |
Which red wine for which dish?
The rule: the richer or more powerful the dish, the more tannins the wine should have to match it. The more delicate the dish, the more subtle the wine should be.
| The dish | The right profile | Grape varieties | Our bottle | Price |
|---|---|---|---|---|
| Raclette, tartiflette melted cheese, greasy | Light-bodied, not very tannic | Pinot Noir, Gamay | Malma - Papay Farm | €16.50 |
| Rib of beef, sirloin steak grilled, marbled meat | Full-bodied, present tannins | Malbec, Syrah, Cabernet | Amalaya - Malbec Red | €15.50 |
| Leg of lamb red meat, herbs | Tannic, structured | Nebbiolo, Xinomavro | 460 Casina Bric - Mesdì Rosso | €17.90 |
| Beef bourguignon wine-braised dish | Full-bodied, dark fruits | Syrah, Carignan | Av Bodeguers - Nereus Selection | €22.00 |
| Curry, tagine, spicy dish spices, chilli | Fruity, lightly oaked | Grenache, Cinsault | Domaine des Tourelles - Red | €15.50 |
| Barbecue, burger, ribs smoked meat, sweet sauce | Fruity, generous | Zinfandel, Pinotage | Kautz Family - The Big Top | €13.50 |
| Aged cheese platter pressed, blue-veined | Bold or mellow | Pinotage, port | Southern Right - Pinotage | €32.00 |
| Grilled vegetables, vegetarian dish eggplant, bell pepper, mushroom | Light to fruity | Pinot Noir, Grenache | Bonnardot Estate - Love at First Sight | €19.90 |
What we look for in a red
We taste several thousand wines a year and only keep a fraction of them. The criterion is never a guide's rating: it's tension. A red wine with tension makes you want another glass. A red wine without tension, even if technically flawless, tires you out after two sips.
That's why we seek out winemakers in unexpected places: Xinomavro from Naoussa in Greece, Areni from Armenia from three-thousand-year-old vines, or South African Pinotage, which has long been caricatured. These are often €15 wines that stand up to €40 Bordeaux.
Three mistakes we see all the time
Serving too warm. "Room temperature" comes from a time when rooms were 16°C. At 22°C, a red wine tastes alcoholic and loses its fruitiness. Fifteen minutes in the fridge before serving changes everything.
Confusing power with quality. A dense, oaky red wine impresses with the first glass, then overpowers the meal. The wines we repurchase are rarely the most showy.
Decanting by reflex. A young, closed red wine benefits from it; a fragile old vintage can collapse in twenty minutes. When in doubt, open an hour before serving without decanting.
The Baroudeur team, Lyon
All you need to know about red wine
What red wine should I choose when I don't know anything about it?
Start with the dish, not the wine. A light dish (poultry, vegetables, mild cheese) calls for a light red wine: Pinot Noir, Gamay, Cinsault. A rich dish (beef, game, stew) calls for a full-bodied red wine: Syrah, Malbec, Cabernet. Between €12 and €18, you can already find excellent bottles; beyond that, you're paying for rarity, not just quality.
What are the different types of red wines?
They are classified by taste profile: light (low tannins, fresh red fruit), fruity (ripe fruit, roundness), full-bodied (dense texture, dark fruit), tannic (firm structure, aging potential) and sweet (residual sugars, like port wine). This classification is more useful when buying than classification by region.
What red wine with raclette?
A light red with low tannins: tannins clash with the fat of melted cheese. A Pinot Noir from Burgundy or Patagonia, a Gamay, a Mondeuse from Savoie. Avoid full-bodied, oaked reds, which overpower the dish.
What red wine goes with prime rib?
Grilled, marbled meat calls for a red with body and present tannins to cut through the fat: Argentinian Malbec, Australian Syrah, Cabernet Sauvignon, or a Douro blend. Serve it at 17 °C, never at room temperature (22 °C).
At what temperature should red wine be served?
Between 14 and 18°C depending on the structure. A light red is served chilled, at 14-15°C. A full-bodied or tannic red, at 17-18°C. "Room temperature" dates back to a time when rooms were 16°C: a red served at modern room temperature loses its fruit and tastes alcoholic.
How long does an open bottle of red wine last?
Two to three days recorked in the fridge for a light red, up to five days for a tannic red. A vacuum pump doubles these durations. An oxidized red is not dangerous: it simply loses its fruit and develops pruney notes.
Which red wine keeps the longest?
Those high in tannins and acidity: Nebbiolo, Xinomavro, Cabernet Sauvignon, Tannat, Northern Rhône Syrah. An entry-level light Pinot Noir is best consumed within three years. Aging only improves wines built for it.
Is an expensive red wine necessarily better?
No. The price reflects the rarity of the terroir, the yield, and the reputation, as well as the quality. In our catalog, the gap in enjoyment between a €12 bottle and a €25 bottle is clear; between €25 and €80, it becomes a matter of personal taste and occasion.