Pink wine

Rosé wine is a wine produced from red grapes whose fermentation is interrupted after a short maceration time, which allows it to retain the characteristic pale pink color of this type of wine. Rosé wine can be produced in many wine regions around the world and can be made from different grape varieties such as Grenache, Syrah, Cinsault, Sangiovese, and Pinot Noir. Rosé wine is often light and fresh, with fruity and floral aromas, and can be served at cool temperatures. It is often consumed on sunny days, as an aperitif or accompanying light dishes.