Wine from around the world: 24 countries in one cellar
Over 1,300 bottles for sale, starting at €8.30This page brings together the entire catalog, all colors and continents combined. It's the starting point when nothing has been decided yet, and the shortcut when you prefer to cast a wide net before narrowing down your choices.
The filters sort these bottles by country, color, estate, format, and budget. Further down, the world map opens onto each vineyard, and the table explains what distinguishes a European label from a bottle from the southern hemisphere.
Errazuriz - Don Maximiano 2020
A big Chilean red from the Aconcagua Valley, combining depth, finesse, and remarkable length.
Errazuriz - Aconcagua Coast Pinot Noir 2022
A Chilean coastal Pinot Noir combining maritime freshness, aromatic finesse, and elegance on the palate.
Errazuriz - Aconcagua Costa Chardonnay 2022
A precise and saline Chilean coastal Chardonnay, where ocean freshness meets beautiful aromatic depth.
De Martino - Vigno 2021
A Chilean old-vine Carignan, combining freshness, depth, and remarkable energy.
De Martino - Viejas Tinajas 2021
A pure and digestible Chilean Cinsault, aged in amphorae, highlighting the freshness and authenticity of the Itata Valley.
De Martino - Las Olvidadas 2021
A Chilean red from old vines that combines freshness, finesse, and the authenticity of Itata's forgotten grape varieties.
From Alcohuaz - Tococo 2020
A high-altitude red with a pure and vibrant profile, where Andean freshness meets the depth of País.
From Alcohuaz - RHU 2018
A precise and vibrant high-altitude Andean red, where the freshness of the cordillera meets the depth of dark fruit.
From Alcohuaz - GRUS 2020
A Chilean high-altitude red with vibrant freshness, where Andean power meets the elegance of great granitic terroirs.
Cristom - Paul Gerrie 2021
A precise and elegant Pinot Noir from Eola-Amity Hills, combining freshness, aromatic depth, and a silky texture.
Cristom - Mt Jefferson 2021
A precise and vibrant Oregon Pinot Noir, where the coolness of the climate marries with a silky and deep texture.
Cristom - Marjorie 2021
A Pinot Noir from an iconic parcel in the Eola-Amity Hills, combining aromatic finesse and elegant structure.
Cristom - Louise Vineyard 2021
A volcanic hillside Pinot Noir combining aromatic finesse, freshness, and textural depth.
Cristom - Jessie 2019
A Pinot Noir from Eola-Amity Hills combining aromatic depth, freshness, and textural precision.
Cristom - Estate Syrah 2014
A high-altitude Syrah with a fresh and spicy style, combining fruit depth with elegant texture.
Cristom - Eileen 2021
A high-altitude Pinot Noir from the Eola-Amity Hills, combining freshness, aromatic depth, and a silky texture.
Cristom - Eola Amity Hills Chardonnay 2020
A precise and saline Chardonnay from Eola-Amity Hills, where the freshness of the cool climate meets the depth of volcanic soils.
Clos Mogador - Manyetes 2021
A deep, mineral Priorat from the hillsides, intensely revealing the purity of Carignan on schist.
Clos Mogador - Montsant Show 2022
A powerful Grenache from the Catalonian hillsides, at once robust, refined, and intensely expressive of the Montsant terroir.
Clos Mogador - Com Tu 2022
A high-altitude Garnacha, precise and profound, delicately expressing the freshness of La Figuera's slopes.
Clos Mogador - Nelin 2022
A generous and precise Priorat white, where the minerality of schist meets beautiful Mediterranean freshness.
Agricola Brigatti - Motfrei Colline Novaresi Nebbiolo 2020
A cuvée that reveals all the nobility of Alto Piemonte Nebbiolo, combining depth, alpine freshness, tannic finesse, and aromatic complexity.
Joh Jos Prüm - Zeltinger Sonnenuhr Spätlese 2022
A great Mosel Riesling, pure and crystalline, where the finesse of the sugar is balanced by a vibrant minerality.
Where we are going to get the wine
Twenty-four countries, across four continents. The countries in color are those from which we sell bottles, and each opens to its own selection.
The country-by-country catalog
The same grape variety does not produce the same wine depending on where it grows. Valais Syrah remains taut and peppery; planted in Australia, it becomes round and candied. The number of bottles indicated follows the direct catalog.
Europe Place over grape variety
Italy271 winesPiedmont Nebbiolo, Sangiovese, Corvina, AglianicoSpain144 winesTempranillo, Grenache, Carignan, Palomino FinoFrance101 winesBurgundy at 85%, Pinot Noir and ChardonnayPortugal71 winesDouro, Port and Madeira wines from BarbeitoGermany43 winesMosel Riesling, Prüm, and Dr. LoosenGreece38 winesXinomavro, Assyrtiko, Agiorgitiko, VidianoSwitzerland35 winesValais: Petite Arvine, Cornalin, ChasselasHungary30 winesTokaji, Furmint, HárslevelűAustria28 winesGrüner Veltliner and Danube RieslingSlovenia4 winesRibolla Gialla, Brda macerationsCroatia2 winesDalmatian PošipCyprus1 vinXynisteri, a dry white wineAmericas The grape variety written in bold on the label
United States164 winesCalifornia: Cabernet, Pinot Noir, ZinfandelArgentina131 winesMalbec from Mendoza, high-altitude chardonnayChili97 winesCarménère, Central Valley, CinsaultMexico4 winesBaja California: Zinfandel, Chenin, NebbioloBrazil4 winesSerra Gaúcha: Tannat, Cabernet FrancUruguay1 vinTannat, the national grapeAfrica and Oceania February harvest, early vintages
South Africa154 winesChenin Blanc, Syrah, Pinotage, ChardonnayAustralia109 winesChardonnay, Shiraz, Pinot Noir, RieslingNew Zealand53 winesCentral Otago Pinot Noir, Marlborough SauvignonAsia and the Middle East Grape varieties found nowhere else
Japan26 winesRice sakés: Zaku, yamada nishikiArmenia4 winesAreni Noir, from an ancient vineyardLebanon2 winesBekaa: Cinsault, Syrah, ViognierEach country has its own page, with its own filters by color, domain, and budget.
What exactly are you looking for?
The map of countries starts from the origin; this entry starts from what you have in mind.
Do not exceed €20
The cellar starts at €8.30. Below €20, Italy, Spain, and Argentina offer the best value per bottle.
The bulk of the catalogLook for red
From thirst-quenching reds to age-worthy wines, classified by profile: light, fruity, full-bodied, tannic.
By tasting profileFind a blank
German Riesling, South African Chenin Blanc, Greek Assyrtiko, Australian Chardonnay: this is the most exotic section of the cellar.
The Rare Grape Varieties sectionDrink organic or natural
Certified organic areas and winemaking without inputs, particularly well supplied in Argentina and Spain.
Organic, biodynamic, naturalTo take wine out of the cellar
Sake is a fermented rice alcohol, not a grape wine. It is served chilled and can stand up to dishes that would overpower wine.
The total breakupGift rather than drink
Three to six bottles centered around a country or a color, with a tasting note for each cuvée.
Our gift sets, from €75
Four families to read a foreign label
The distinction between Old World and New World is not geographical: it refers to what the label highlights, and therefore what you need to know before buying.
| Family | What characterizes it | In our cellar | Benchmark grape varieties |
|---|---|---|---|
| Old WorldHistorical Europe | The place takes precedence over the grape: the label announces an appellation, and it's up to you to know what's planted there. Wines are often tauter, more acidic, made for the table. | Italy, Spain, France, Portugal | Nebbiolo, Sangiovese, Tempranillo, Pinot Noir, Touriga Nacional |
| New WorldAmericas and Southern Hemisphere | The grape variety is paramount: it's written in bold, even before the region. Warmer climates, riper fruit, rounder texture. You know what you're buying without knowing the map. | United States, Argentina, South Africa, Australia, Chile, New Zealand | Malbec, Carmenere, Pinotage, Chenin Blanc, Shiraz, Zinfandel |
| Boutique wineriesCentral Europe, Caucasus, Levant | Varieties that have never left their region of origin and are unlike anything known. That's where the biggest surprises in the cellar are found. | Greece, Hungary, Switzerland, Slovenia, Croatia, Armenia, Lebanon, Cyprus | Xinomavro, furmint, areni noir, ribolla gialla, pošip, xynisteri |
| SakeJapan | Neither wine nor distilled alcohol: polished and then fermented rice. Served chilled, in a wine glass, and accompanies dishes that grape-based beverages cannot. | Japan | Yamada Nishiki, Gohyakumangoku, Omachi |
There's no need to pick a side: half of our customers switch from an Argentinian Malbec to a Piedmontese Nebbiolo in the same order.
It is better to know ten vineyards than to skim over a hundred.
Of our one hundred and one French wines, eighty-five come from Burgundy. This imbalance is intentional: we are not trying to represent France, or any other country for that matter. We go where we know people, and we stay there.
It is the same logic that explains the twelve port and Madeira wines from Portugal, or the thirty-four Rieslings among the forty-three German wines. A catalog that ticks all the boxes ultimately has no opinion on anything. Ours carves out a few furrows, even if it means leaving entire regions aside.
What does not go into a cellar
Mass-market references, even honest ones, and end-of-line products a winery is looking to sell.
A bottle is judged on the second sip, once the initial curiosity has worn off.
The Baroudeur du Vin Team
What we're asked before ordering
What is a world wine?
The term refers to wines produced outside France, as opposed to French appellations. It covers major European countries such as Italy, Spain, and Portugal, as well as New World vineyards and niche productions from the Caucasus or the Levant. On this page, France is also included: the classification is by country, not by border.
How many countries are represented in your cellar?
Twenty-four, spread across four continents. Italy leads with nearly three hundred references, ahead of the United States, South Africa, and Spain, all with over one hundred forty. At the other end, Uruguay and Cyprus are represented by a single bottle each. The world map provides the exact count, updated with the catalog.
What's the difference between Old World and New World?
It's a matter of labeling above all. In Europe, it indicates an appellation and implies the grape variety: a Barolo is Nebbiolo, but you have to know that. Outside Europe, it names the grape variety directly. The climate does the rest: warmer in the Southern Hemisphere, thus riper fruit and rounder wines, while Europe produces more acidic and tauter wines.
Which international wine should I choose when starting out?
A Malbec from Mendoza or a Chilean Carmenere: the grape variety written on the label, generous fruit, smooth tannins, and a price that remains under twenty euros. These are wines that require no prior knowledge. South African Chenin Blanc plays the same role on the white side.
What budget should I plan for a good foreign bottle?
Cellar prices start at €8.30, and half of the bottles are under forty euros. Between fifteen and twenty-five euros, Italy, Spain, Argentina, and Chile offer the best value per bottle. Above fifty euros, you enter the realm of age-worthy wines: Barolo, Napa Cabernets, Central Otago Pinots.
Do you also sell French wines?
Yes, around a hundred references, the vast majority of which come from Burgundy: Côte de Beaune, Côte de Nuits and Hautes Côtes de Nuits, in Pinot Noir and Chardonnay. We don't try to cover the entire French vineyard; we stick to the estates we follow.
Where can we find grape varieties we don't know?
From Greece, with Xinomavro and Assyrtiko, from Hungary and its Furmint, from Slovenia and its Ribolla Gialla, from Armenia and its Areni Noir. These vineyards produce varieties that have never been planted elsewhere, and these are often the bottles that are best remembered.
Is sake a wine?
No. It's an alcohol made from fermented polished rice, with no grapes or distillation involved. It's in the cellar because it's served like wine, chilled and in a stemmed glass, and because it holds its own against dishes that wine can't handle. Our twenty-five sakes come from Japanese breweries, including Zaku.
Are these bottles for keeps?
This depends on the wine, and the product sheet indicates it for each cuvée. As a general rule, crisp white wines and easy-drinking reds should be consumed within two years, while structured cru wines can wait five to fifteen years. Store bottles horizontally, away from light, between 12 and 16°C.
How to choose without knowing the fields?
Three possible entries: filter by food and wine pairing if the meal is already decided, start from a country via the world map, or let us choose and get a monthly box, which sends a different selection each month with its tasting notes.