The rich flavors of this wine will perfectly accompany desserts based on chocolate or red and black berries. To be enjoyed at the end of a meal with a brownie, a blueberry tart, a black forest, or with blue cheeses. It can also be enjoyed alone, after a meal or on any other occasion, served in a generously sized glass.
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Quinta do Vallado , built in 1716, is one of the oldest and most famous estates in the Douro Valley. With multiple plots across the Douro region, the estate offers a variety of styles, from dry reds and whites, to ruby ports (vintage, LBV) to white ports and tawny ports of different ages.
A unique product in the best years and from the finest grapes of the vintage, this Vintage Port is composed of a blend of grape varieties from a very old vineyard owned by Quinta do Vallado, in the Rio Torto Valley. The grapes (70% with stalks) fermented for 4 days in granite lagares at a controlled temperature and foot-treaded. The wine aged for 21 months in stainless steel vats. This Port has an intense and deep purple color, typical of Vintage Ports. The aromatic bouquet is rich and complex, revealing intense aromas of black fruits such as blackberry , black cherry , blueberry jam and prune , accompanied by notes of chocolate , violet , liquorice and spicy nuances . On the palate, it is powerful and rich, with a silky texture and a great concentration of flavors. The tannins are well integrated, providing structure and balance. The finish is long and persistent, with a beautiful freshness that balances the richness of the wine. It can also be aged in bottle for several decades, developing complex tertiary aromas and an even more refined texture.
A Vintage Port is a Port wine made from the best grapes of a single exceptional year, declared "vintage" by the producer. This wine is aged in oak barrels for a short period (usually 2 to 3 years) before being bottled for a long maturation, which can last several decades. A Vintage Port is characterized by its richness, its tannic structure and its ability to develop complex aromas with age. It is one of the most prestigious and sought-after styles among Port wines. Unlike LBV, Vintages have a much longer aging potential and develop complex aromas over time.
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The little history of the country
Portugal
Portugal's rich history is intertwined with its wines, particularly its most famous wine, Port. From the ancient cities of Lisbon and Porto to small medieval towns and Roman ruins, the past is still alive today in modern Portugal. A great vacation in the heart of this country, where Port wines were born, is a unique way to experience Old World culture, climate, beautiful countryside and of course delicious wines. Although the history of wine in Portugal dates back to the Romans, it was not until the early 19th century that the wine we know today as Port came into being. Table wine from Portugal was already in high demand since the mid-17th century, mainly by the British. To make rustic Portuguese wines more stable and palatable, small amounts of brandy were added to wine barrels before shipping. Eventually, British companies began to invest in the region and perfected the process of adding brandy during fermentation, rather than after, which helped preserve the distinctive fruity flavors of red wine that were unique to the Douro Valley region of Portugal. In recent years, a small revolution has occurred in the Douro region in terms of the development of modern style dry red and white wines, alongside the very traditional production of Port wines. Table wines also continue to play an important role. The increase in investments, the improvement of viticultural techniques and the modernization of the industry are producing interesting results. What is unique about Portugal is the very large number (over 500) of indigenous (although sometimes unpronounceable) grape varieties. Even most wine experts aren't familiar with the grapes that produce Port, Madeira, or any other Portuguese wine. Like its neighbor Spain, Portugal has been experiencing a quiet revolution for around twenty years. The reluctance to follow trends and plant international grape varieties is now paying off and the new breed of wines full of "terroir effect" and fruit are more than capable of competing on the world stage. The unique flavors that characterize Portugal's native grape varieties have become its strength. Good news for those looking for a change from wines made from the ubiquitous international grape varieties. The terroir is so diverse. From north to south, from east to west, from the mountains to the maritime vineyards, hot and dry or cool and green. In every style, from vinho verde to port, from dry, crisp whites to elegant reds, in so many different ways, Portuguese wines are unique.