Wines for Desserts
Dessert wine is a type of wine that is ideally paired with dishes such as pastries, cakes, ice cream, fruits and cheeses. It is generally a sweet wine, such as a Sauternes, a Riesling, a Moscato, a Port or a Vin Doux Naturel which can accompany the sweet flavors of desserts. It is important to choose a wine for desserts that has a good balance of acidity, sugar and alcohol to maximize the taste of the dishes. Sweet wines typically have aromas of fruit, honey and caramel that perfectly complement desserts. It is popular for relaxing and socializing occasions, and to accompany late-night meals.
