Génépi: The Mythical Mountain Liqueur

Genepi, this Alpine liqueur, is a treasure of the mountains, distilling the very essence of the Alps in every drop. This liqueur is a sensory journey in a bottle, offering a refreshing and herbal escape to those who dare to discover it.

How is génépi made?

Making génépi is like a journey to the heart of the Alps. It begins with a heroic quest to pick Artemisia, this mountain plant, at the precise moment it reveals its flowers, an ancestral and respectful ritual. Then, in the privacy of the chalets, these verdant sprigs are drowned in pure alcohol, where they release their wild essence over weeks, even months. It is the patience of a monk, a well-kept secret, right down to the sweet addition that sweetens the potion. This mixture, once ready, is the very spirit of the mountains captured in a bottle – an elixir of conviviality, charged with adventure and alpine serenity. Drinking génépi is savoring a piece of the Alps, a slice of mountain history. Each sip is an invitation to explore, a bit of wild nature to celebrate. Cheers to adventure, in a nutshell!

What is the history and geographical origin of génépi?

The geographical origin of the genepi takes us back to the beating hearts of Europe, between the dizzying peaks of France , Italy and Switzerland . It is there, in this natural amphitheater, that the genepi has found its home, a sanctuary amidst eternal snows and alpine meadows.

Made from the distillation or maceration of this plant, génépi is the fruit of expertise passed down from generation to generation, an Alpine tradition preserved like a treasure. Each sip of this beverage is a journey through time, a tribute to the magnificent landscapes and spirit of freedom of the Alps. This is génépi, a heritage of the mountains, an invitation to explore the history and beauty of the peaks.

How to store génépi, and what is its shelf life?

To ensure this liqueur retains its unique character and captivating aromas, the secret lies in simplicity. Keep your bottle of génépi in a cool place away from direct light, like a secret cave where it can rest undisturbed by the elements. No need to freeze it, unless you prefer to serve it chilled.

As for its lifespan, génépi is like an old soul of the mountains, it ages gracefully. Once opened, a bottle of génépi can accompany you for years without losing its spirit, provided it is properly preserved. Of course, some would argue that, as with any adventure, génépi is best shared early. But if you resist the call of the summits and decide to wait, know that your génépi will remain a faithful companion, ready to reveal its alpine secrets with every sip, even after several years.

What cocktails or recipes can be prepared with génépi?

Genepi lends itself beautifully to the art of mixology, transforming every cocktail into a taste adventure. Here are a few creations where genepi plays the leading role:

1. Génépi Spritz : An alpine twist on the classic Spritz. Mix génépi with Prosecco and a splash of sparkling water. Serve over ice with an orange slice for a refreshing escape.

2. Mountain Martini : Substitute génépi for vermouth in your favorite martini. A quality gin, a dash of génépi, shake or stir to taste. An olive or a twist of lemon to garnish, and voilà, an elegant encounter between snow-capped peaks and sophistication.

3. Génépi Mojito : An Alpine take on the Mojito. Muddle fresh mint with sugar, add lime juice and génépi, and top up with sparkling water. For those looking to refresh their palate with a herbal touch.

4. Hot Genepi : To warm the heart on winter evenings. Mix hot genepi with honey and lemon juice. Add a cinnamon stick or star anise for a drink that warms the soul.

5. Genepi Sour : Give the classic whiskey sour an alpine twist. Genepi, lemon juice, a little simple syrup, and an egg white create a creamy foam. Shake vigorously and serve with a maraschino cherry.

Can you make homemade génépi, and if so, how?

Making your own génépi is entirely possible, and it's an adventure worth experiencing. Here's how you can create your own alpine elixir:

1. Harvesting : It all begins with harvesting the genepi plant, Artemisia genipi, or other Artemisia varieties. This step is crucial and is usually done in July or August, when the plant is in full bloom. Respect nature; harvest responsibly.

2. Maceration : Take about 40 génépi sprigs and place them in a large jar. Pour over 1 liter of 40-45% grain alcohol (the alcohol should be neutral so as not to alter the flavors). Seal the jar and let the mixture macerate in the sun or away from direct light for about 40 days. Patience is your ally.

3. Making the Syrup : While your génépi is macerating, prepare a simple syrup by heating water and sugar (the amount depends on your sweetness preferences, but a 1:1 ratio is common). Let it cool.

4. Mixing : Once the maceration period is complete, filter the alcohol to remove the botanicals. Mix this filtered alcohol with your cooled syrup. Adjust the sugar intensity to your taste.

5. Resting : Pour your homemade génépi into bottles and let it rest. Some people consume it immediately, but resting for a few weeks to a few months can enhance the flavors, making them more rounded and harmonious.

6. Tasting : Your homemade génépi is ready. Serve it chilled, as a digestif or as a base for inventive cocktails.