
A wine that, thanks to its light structure, can be paired equally well with grilled fish or shellfish as with white meats. You can imagine pairing it with grilled red tuna, a shrimp risotto with green pesto, but also with marinated pork chops or veal carpaccio. It will delight your guests as an aperitif with tapas or at the end of a meal with a beautiful cheese platter.
Let's talk little, let's talk wine

Where are we traveling?

The little history of the country
Argentina
