Terra Rossa Cabernet Sauvignon 2021

Located in southeastern Australia, Parker Coonawarra Estate vineyard lies in the heart of the Coonawarra region of South Australia. This renowned area boasts the celebrated terra rossa terroir, a thin layer of red, iron-oxide-rich soils resting on a limestone bedrock. The cool, maritime climate, with moderate nights and sunny days, promotes a slow and even ripening of the Cabernet Sauvignon grapes, allowing the estate to precisely express the elegant and structured character of this unique geographical origin.

The Cabernet Sauvignon grapes of Terra Rossa are harvested in the Coonawarra vineyard, then fermented in vats before prolonged aging in oak barrels in order to preserve the structure, aromatic complexity and typical character of Terra Rossa.

This wine reveals notes of ripe blackcurrant , blackberry , and black plum , complemented by hints of violet and bay leaf . Nuances from oak aging impart accents of cedar , blond tobacco , and sweet spices , underpinned by a subtle graphite/mineral character. On the palate, the wine is full-bodied and structured, with fresh acidity, firm yet polished tannins, and a lingering finish that extends the aromas of dark fruit and spice with a harmonious sensation.

Australia began producing wine more than two centuries ago. This has resulted in a country rich in old vines, multigenerational winemaking families, and a deep-rooted knowledge and respect for craftsmanship. Add to this a thirst for exploration and innovation, a fearless attitude, and a diverse portfolio of 65 wine regions across a wide range of climates, and you have the makings of an extraordinary wine nation. Australia burst onto the export scene in the 1980s and has since been offering the world vibrant, fruity, and exceptionally good-value wines. Until the late 1990s and early 2000s, the history of Australian wine was dominated by examples of Shiraz, Grenache, and overly concentrated red blends. Between these two extremes lies the diverse range of high-quality Australian wines and regional wines that has always existed. Australian viticulture is concentrated primarily along the southern coastline where conditions are cooler. There are four main wine regions, each centered around major cities: Western Australia around Perth, South Australia around Adelaide, Victoria around Melbourne, and New South Wales around Sydney. The country is one of the world's largest wine producers and was the fourth-largest exporter in 2011. This recent development has made Australia one of the most prominent countries for the quality of its wines. You can taste Australian wines throughout the country. Each Australian region has its own grape varieties. Australian wines are defined by their grape variety, unlike French wines, which are defined by their terroir.