Fantini - Calalenta - 2021 - Le Baroudeur du Vin

Italy

Calenta 2023 Fantini
13,50 €
Diemersfontein - Thokozani Shiraz - 2020

South Africa

Thokozani Shiraz 2020 Diemersfontein
From 19,90 €
Niepoort - Drink Me - 2019 - Le Baroudeur du Vin

Portugal

Drink Me 2021 NIEPOORT
From 12,90 €
Gaia - Notios White - 2019 - Le Baroudeur du Vin

Greece

Notios White 2022 GAIA
From 13,90 €
Zoumberakis - Vidiano Nature - 2023

Greece

Vidiano Nature 2022 ZOUMBERAKIS
From 23,00 €
Niepoort -  Vinho Verde Dócil  - 2020 - Le Baroudeur du Vin

Portugal

Vinho Verde Dócil 2021 NIEPOORT
From 12,90 €
Southern Right - Sauvignon Blanc - 2021 - Le Baroudeur du Vin

South Africa

Sauvignon Blanc 2023 Southern Right
22,00 €
Atamisque - Serbal Pinot Noir - 2020 - Le Baroudeur du Vin

Argentina

Serbal Pinot Noir 2023 ATAMISK
From 17,90 €
Listening Station - Chardonnay - 2021
Sold out
Birichino - Saint Georges Pinot Noir - 2020 - Le Baroudeur du Vin

UNITED STATES

Saint Georges Pinot Noir 2021 Birichino
From 43,00 €
Atamisque - Serbal Viognier - 2021 - Le Baroudeur du Vin

Argentina

Serbal Viognier 2023 ATAMISK
From 15,50 €
D'Arenberg - The Olive Grove - 2018 - Le Baroudeur du Vin

Australia

The Olive Grove 2021 D'ARENBERG
From 16,50 €
Simonsig - Chenin Blanc - 2021

South Africa

Chenin Blanc 2021 Simonsig
15,90 €
Zabù - Grillo - 2019 - Le Baroudeur du Vin
Sold out
Alamos - Chardonnay - 2019 - Le Baroudeur du Vin
Sold out

Argentina

Alamos Chardonnay 2019 ALAMOS
12,90 €
Niepoort - Drink Me Nat Cool (1L) - 2020 - Le Baroudeur du Vin

Portugal

Drink Me Nat Cool 2021 NIEPOORT
From 15,00 €
L.A. - Cetto Chenin Blanc - 2020 - Le Baroudeur du Vin
Sold out

Mexico

Chenin Blanc 2022 THE Cetto
From 11,00 €
Birichino - Bechthold Cinsault - 2018 - Le Baroudeur du Vin

UNITED STATES

Bechthold Cinsault 2022 Birichino
From 46,00 €

Wines for vegetarian dishes

Le point de vue du Baroudeur

Wine for vegetarian dishes is a type of wine that is ideally paired with dishes such as vegetables, pastas, stews, salads, soups and grain dishes. It is usually a light red or white wine, such as a Pinot Noir, Gamay, Sauvignon Blanc, Riesling or Chenin Blanc that can accompany the flavors and aromas of vegetarian dishes. It is important to choose a wine for vegetarian dishes that has a good balance of acidity, sugar and alcohol to maximize the taste of the dishes. Light red wines are particularly popular to accompany spicier vegetarian dishes and dry white wines to accompany lighter vegetarian dishes.

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