Carrodus Cabernet Sauvignon 2017

Located in the Yarra Valley, northeast of Melbourne in the state of Victoria, the Yarra Yering vineyard benefits from a cool, temperate climate, ideal for the slow ripening of Bordeaux grape varieties. Planted on well-drained gravelly and clay-loam soils, the vines are rooted in one of Australia's most renowned and historic terroirs. The vineyard's exposure and significant temperature variations promote the expression of great aromatic finesse, while preserving the natural balance between concentration, freshness, and tannic structure in the wines produced.

The Cabernet Sauvignon grapes are harvested by hand, then destemmed and sorted before fermentation in open vats with manual punch-downs for gentle extraction. After pressing, the wine is transferred to French oak barrels, mostly new, for extended aging to refine the tannic structure and aromatic complexity, before bottling at the estate.

This wine reveals notes of ripe blackcurrant , blackberry , and plum , enhanced by hints of violet and peony , along with spicy touches of blond tobacco , cedar , and sweet pepper . Subtle oak and smoke notes meld into a fresh and elegant structure. The palate is ample and concentrated, supported by firm yet precise tannins, vibrant acidity, and a long, lingering finish marked by remarkable fruit purity.

Australia began producing wine more than two centuries ago. This has resulted in a country rich in old vines, multigenerational winemaking families, and a deep-rooted knowledge and respect for craftsmanship. Add to this a thirst for exploration and innovation, a fearless attitude, and a diverse portfolio of 65 wine regions across a wide range of climates, and you have the makings of an extraordinary wine nation. Australia burst onto the export scene in the 1980s and has since been offering the world vibrant, fruity, and exceptionally good-value wines. Until the late 1990s and early 2000s, the history of Australian wine was dominated by examples of Shiraz, Grenache, and overly concentrated red blends. Between these two extremes lies the diverse range of high-quality Australian wines and regional wines that has always existed. Australian viticulture is concentrated primarily along the southern coastline where conditions are cooler. There are four main wine regions, each centered around major cities: Western Australia around Perth, South Australia around Adelaide, Victoria around Melbourne, and New South Wales around Sydney. The country is one of the world's largest wine producers and was the fourth-largest exporter in 2011. This recent development has made Australia one of the most prominent countries for the quality of its wines. You can taste Australian wines throughout the country. Each Australian region has its own grape varieties. Australian wines are defined by their grape variety, unlike French wines, which are defined by their terroir.