Secret Sauvignon Blanc 2024

Located in the heart of Chile's Colchagua Valley, the Viu Manent vineyard benefits from the cool influence of the Pacific Ocean and the protection of the Andes Mountains. The grapes for the Secret Sauvignon Blanc cuvée come primarily from cooler coastal areas, where well-drained alluvial and granitic soils promote slow ripening and preserve aromatic tension. This geographical context, characterized by significant temperature variations and regular sea breezes, results in white wines that are expressive, balanced, and possess a beautiful natural vibrancy.

The Sauvignon Blanc grapes of Viu Manent's "Secret" are hand-harvested and sorted before gentle pressing. The must is then fermented at low temperatures in stainless steel tanks to preserve varietal aromatic expression and freshness. Aging takes place on fine lees, also in stainless steel tanks, with periodic pump-overs or lees stirring to add volume and texture, while maintaining the lively and fruity profile characteristic of this Chilean wine.

This wine reveals notes of citrus , tropical fruit , and stone fruit , complemented by delicate touches of white flowers and a subtle minerality that brings precision and freshness. On the palate, the wine is ample yet taut, supported by a lively and balanced acidity that prolongs the tasting experience. The texture remains fluid, without heaviness, and the clean, saline finish lingers with nuances of zesty citrus and herbaceous notes , leaving an impression of great drinkability.

It was Hernán Cortés who ordered the cultivation of vines upon the conquest of Mexico in 1524. It gradually spread from Mexico southward, reaching Chile in 1555. During the first three centuries of colonization, only país, a characterless and very productive black grape variety, was cultivated in Chile. It was not until the mid-19th century that noble varieties were introduced: Cabernet Sauvignon, Merlot, Syrah, Sauvignon Blanc, and Chardonnay, mainly. Twenty years later, winemaking was modernized under the impetus of wealthy landowners and French experts who had been forced out of work by phylloxera in Europe. Chile stretches 4,300 kilometers from north to south. It is sandwiched between the Pacific Ocean to the west, the Andes Mountains to the east, the Atacama Desert to the north, and the Patagonian plains and glaciers to the south. These natural barriers prevented phylloxera from entering the country. Although the country is only 160 kilometers wide, it enjoys ideal conditions for growing grape varieties from warm, intermediate, and cool regions, so much so that it is often described as a vineyard paradise. With nearly 300 estates producing bottled wines, Chile ranks between 6th and 8th in the world.