Terrassen Grüner Veltliner 2024

Huber

100,80 €

A terraced Grüner Veltliner combining incisive freshness, aromatic precision and a mouthwatering finish.

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Austria

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Vin White

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12.5%

Viticulture

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1 to 5 years

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100% Grüner Veltliner

Shrimp and citrus salad, sea bass ceviche, Wiener schnitzel, white asparagus with light sauce, fresh goat cheese

Let's talk little, let's talk wine

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Originating from the terraced slopes overlooking the Traisental Valley, this Grüner Veltliner comes from plots located around Reichersdorf, northwest of Vienna, in Lower Austria. The vines are planted in calcareous and gravelly soils that ensure good drainage and promote slow and even ripening. Facing predominantly south and southeast, these terraces benefit from abundant sunshine while also enjoying the cool nights from the Alpine foothills, helping to preserve the wine's tension and aromatic finesse.

The Grüner Veltliner grapes destined for the Terrassen cuvée are harvested at optimal ripeness and then gently pressed. The must is then fermented in temperature-controlled stainless steel tanks to preserve the fresh and fruity character of the grape variety. Aging continues in stainless steel tanks on fine lees for several months, without oak aging, to maintain the aromatic purity, tension, and minerality typical of the Huber estate style.

This wine reveals notes of green apple , fresh pear , and citrus , enhanced by delicate floral touches and a hint of white pepper typical of the grape variety. In the background, a mineral structure evokes wet stone and chalk, adding depth and precision. The palate is lively and elegant, driven by crisp acidity, a light yet flavorful texture, and a taut, slightly saline finish that prolongs the aromatic sensations with remarkable freshness.

Where are we traveling?

Traisental


Located approximately 60 kilometers west of Vienna in Lower Austria, Traisental is the smallest and newest of Austria's wine appellations, having only obtained its DAC (Districtus Austriae Controllatus) status in 2006. The region stretches along the valley of the Traisen River, a tributary of the Danube, for about 25 kilometers between the towns of Traismauer in the north and Lilienfeld in the south, at the foot of the Alps. The climate is moderate continental, influenced by warm air masses from the Pannonian Plain to the east and tempered by cool currents descending from the Prealps to the south, creating significant temperature variations between day and night that are conducive to aromatic concentration. The valley also benefits from the regulating effect of the Traisen, which brings coolness and humidity, reducing the risk of summer drought. The soils are remarkably diverse, ranging from deep, fertile loess to alluvial gravels and pebbles, and including limestone conglomerates, offering a range of terroirs conducive to different expressions. This young appellation, though modest in size, produces white wines of great purity, particularly from Grüner Veltliner and Riesling, reflecting the freshness and elegance characteristic of this Alpine terroir.

The little history of the country

Austria

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Austrian viticulture has made enormous strides in wine quality over the past decade. Today, Austrian winemakers no longer produce cheap wines for mass consumption, but rather refined and complex wines. Austria produces 65% white wines. From a general perspective, Austrian wines are more powerful and richer than those of their German neighbor. The major and most widely planted national grape variety is Grüner Veltliner (an indigenous white grape). Red wine production continues to increase in volume, intensity, and quality. In Burgenland, in particular, producers are making the most of a unique blend of local grape varieties (Blaufränkisch, Saint-Laurent, Zweigelt) and French varieties (Cabernet Sauvignon, Merlot, and Pinot Noir). Austria's climate is primarily continental, with cold winters and hot summers. The country is influenced by four main weather patterns. To the east, continental influences from Pannonia; to the west, Atlantic influences as well as cold winds from the north; and to the south, Mediterranean influences. The Danube, meandering languidly through numerous vineyards, brings a variety of microclimates to the vines.

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