Alte Setzen Erste Lage Grüner Veltliner 2023

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190,80 €

A terroir-driven Grüner Veltliner, precise and saline, which expresses all the limestone finesse of the Traisental.

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Austria

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Vin White

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13%

Viticulture

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5 to 10 years

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100% Grüner Veltliner

Sea bream sashimi, Wiener Schnitzel, green asparagus risotto, roast chicken with lemon and herbs, hard cheeses such as young Comté

Let's talk little, let's talk wine

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From the Alte Setzen vineyard, classified as Erste Lage in the Traisental region, this Grüner Veltliner originates on terraced slopes overlooking the banks of the Traisen River in Lower Austria. The vines are planted in limestone and gravelly soils, typical of this cool valley with its moderate continental climate, where temperature variations promote slow and complete ripening. Located not far from the Danube and south of the Wachau Valley, this precise and well-ventilated terroir is renowned for producing taut, deeply mineral white wines of great aromatic purity.

The Grüner Veltliner grapes are hand-harvested in the Alte Setzen vineyard, followed by gentle pressing of the whole bunches. After static settling, alcoholic fermentation takes place slowly in temperature-controlled stainless steel tanks to preserve aromatic purity and minerality. The wine is then aged on its fine lees in stainless steel tanks for several months, with moderate stirring depending on the vintage, before careful bottling to retain the precision, tension, and expression of the Erste Lage terroir.

This wine reveals notes of crisp green apple , juicy pear , and citrus , complemented by subtle floral touches and spicy accents of white pepper . A pronounced minerality is also perceptible, reminiscent of wet stone and chalk. On the palate, the wine is both ample and precise, driven by a lively acidity that lengthens the finish, with a slightly chalky texture and a lingering impression of great freshness.

Where are we traveling?

Traisental


Located approximately 60 kilometers west of Vienna in Lower Austria, Traisental is the smallest and newest of Austria's wine appellations, having only obtained its DAC (Districtus Austriae Controllatus) status in 2006. The region stretches along the valley of the Traisen River, a tributary of the Danube, for about 25 kilometers between the towns of Traismauer in the north and Lilienfeld in the south, at the foot of the Alps. The climate is moderate continental, influenced by warm air masses from the Pannonian Plain to the east and tempered by cool currents descending from the Prealps to the south, creating significant temperature variations between day and night that are conducive to aromatic concentration. The valley also benefits from the regulating effect of the Traisen, which brings coolness and humidity, reducing the risk of summer drought. The soils are remarkably diverse, ranging from deep, fertile loess to alluvial gravels and pebbles, and including limestone conglomerates, offering a range of terroirs conducive to different expressions. This young appellation, though modest in size, produces white wines of great purity, particularly from Grüner Veltliner and Riesling, reflecting the freshness and elegance characteristic of this Alpine terroir.

The little history of the country

Austria

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Austrian viticulture has made enormous strides in wine quality over the past decade. Today, Austrian winemakers no longer produce cheap wines for mass consumption, but rather refined and complex wines. Austria produces 65% white wines. From a general perspective, Austrian wines are more powerful and richer than those of their German neighbor. The major and most widely planted national grape variety is Grüner Veltliner (an indigenous white grape). Red wine production continues to increase in volume, intensity, and quality. In Burgenland, in particular, producers are making the most of a unique blend of local grape varieties (Blaufränkisch, Saint-Laurent, Zweigelt) and French varieties (Cabernet Sauvignon, Merlot, and Pinot Noir). Austria's climate is primarily continental, with cold winters and hot summers. The country is influenced by four main weather patterns. To the east, continental influences from Pannonia; to the west, Atlantic influences as well as cold winds from the north; and to the south, Mediterranean influences. The Danube, meandering languidly through numerous vineyards, brings a variety of microclimates to the vines.

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