Blanc de Blanc

Located in Tasmania, in southern Australia, the House of Arras vineyard benefits from a cool maritime climate particularly well-suited to Chardonnay. The grapes for the Blanc de Blanc cuvée come primarily from coastal vineyards in the east and north of the island, where ocean winds moderate summer temperatures and promote slow, even ripening. The soils are varied, blending alluvial, schistous, and volcanic influences, offering a beautiful diversity of expression. This mosaic of terroirs allows for the creation of a wine that is elegant, precise, and possesses a delicate mineral tension.

Made exclusively from Chardonnay grapes grown in the cool climates of Tasmania, House of Arras Blanc de Blanc is vinified using the traditional method: gentle pressing of the grapes, primary fermentation in temperature-controlled stainless steel tanks, followed by secondary fermentation in the bottle. The wine then ages for an extended period on its fine lees in the bottle before riddling and disgorging, in order to develop the complexity, creamy texture, and delicate bubbles characteristic of the House of Arras style.

This wine reveals notes of fresh lemon , green apple , and white peach , complemented by floral touches of white blossom and hawthorn . More complex nuances of brioche , toasted hazelnut , and buttery pastry mingle with a delicately mineral structure reminiscent of damp chalk. On the palate, the texture is fine and creamy, driven by a lively and precise acidity, with a persistent effervescence and a long, saline, and refreshing finish.

Australia began producing wine more than two centuries ago. This has resulted in a country rich in old vines, multigenerational winemaking families, and a deep-rooted knowledge and respect for craftsmanship. Add to this a thirst for exploration and innovation, a fearless attitude, and a diverse portfolio of 65 wine regions across a wide range of climates, and you have the makings of an extraordinary wine nation. Australia burst onto the export scene in the 1980s and has since been offering the world vibrant, fruity, and exceptionally good-value wines. Until the late 1990s and early 2000s, the history of Australian wine was dominated by examples of Shiraz, Grenache, and overly concentrated red blends. Between these two extremes lies the diverse range of high-quality Australian wines and regional wines that has always existed. Australian viticulture is concentrated primarily along the southern coastline where conditions are cooler. There are four main wine regions, each centered around major cities: Western Australia around Perth, South Australia around Adelaide, Victoria around Melbourne, and New South Wales around Sydney. The country is one of the world's largest wine producers and was the fourth-largest exporter in 2011. This recent development has made Australia one of the most prominent countries for the quality of its wines. You can taste Australian wines throughout the country. Each Australian region has its own grape varieties. Australian wines are defined by their grape variety, unlike French wines, which are defined by their terroir.