Blanc de Blanc

Crafted in Tasmania by House of Arras, this Blanc de Blancs cuvée comes from cool-climate coastal vineyards located primarily in the Pipers River region to the north, the Coal River Valley to the southeast, and the Derwent Valley near Hobart. Influenced by the Southern Ocean, these areas benefit from maritime winds and moderate temperature variations, which promote slow ripening of the grapes. The diverse soils, ranging from gravelly sands to volcanic clays, impart tension, finesse, and a particularly precise expression of Chardonnay to this great Australian sparkling wine.

The Chardonnay grapes are harvested at optimal ripeness and then gently pressed in fractions before fermentation in temperature-controlled stainless steel tanks to preserve aromatic purity. The base wines are then blended and bottled for a second fermentation using the traditional method. The cuvée is aged for an extended period on its lees in the bottle, with further aging in the cellar before disgorgement, to develop the complexity, fine bubbles, and creamy texture characteristic of the House of Arras style.

This wine reveals notes of ripe citrus , green apple , and white peach , complemented by delicate floral touches, brioche and nutty nuances from aging on the lees, and a subtle mineral dimension. The palate is precise and taut, driven by a lively and balanced acidity, fine bubbles that bring freshness, a creamy texture without heaviness, and a long, mouthwatering finish that underscores the chiseled character of this Blanc de Blancs.

Australia began producing wine more than two centuries ago. This has resulted in a country rich in old vines, multigenerational winemaking families, and a deep-rooted knowledge and respect for craftsmanship. Add to this a thirst for exploration and innovation, a fearless attitude, and a diverse portfolio of 65 wine regions across a wide range of climates, and you have the makings of an extraordinary wine nation. Australia burst onto the export scene in the 1980s and has since been offering the world vibrant, fruity, and exceptionally good-value wines. Until the late 1990s and early 2000s, the history of Australian wine was dominated by examples of Shiraz, Grenache, and overly concentrated red blends. Between these two extremes lies the diverse range of high-quality Australian wines and regional wines that has always existed. Australian viticulture is concentrated primarily along the southern coastline where conditions are cooler. There are four main wine regions, each centered around major cities: Western Australia around Perth, South Australia around Adelaide, Victoria around Melbourne, and New South Wales around Sydney. The country is one of the world's largest wine producers and was the fourth-largest exporter in 2011. This recent development has made Australia one of the most prominent countries for the quality of its wines. You can taste Australian wines throughout the country. Each Australian region has its own grape varieties. Australian wines are defined by their grape variety, unlike French wines, which are defined by their terroir.