A by Arras Premium Cuvée

A by Arras Premium Cuvée is crafted by House of Arras, a pioneering producer of prestigious sparkling wines in Tasmania, South Australia. The grapes are sourced primarily from the island's cooler, coastal vineyards, where the maritime influence and southerly winds preserve acidity and aromatic finesse. The plots are situated on diverse soils, a blend of sand, silt, and clay, at moderate altitudes that promote slow ripening. This cool terroir imparts remarkable fruit purity and a particularly balanced structure to the wines.

Made using the traditional method, this sparkling white wine is produced from carefully selected grapes, gently pressed to retain only the finest juices. Alcoholic fermentation takes place in tanks before the secondary fermentation in the bottle. It is then aged for an extended period on its lees in the bottle to develop complexity, a creamy texture, and fine bubbles, before riddling, disgorging, and the final dosage, which balance freshness and richness.

This wine reveals notes of crisp green apple , zesty citrus , and fresh pear , supported by delicate floral touches and a subtle brioche and biscuit dimension from aging on the lees. Nutty and slightly mineral nuances add further complexity. On the palate, the texture is creamy , carried by fine effervescence, lively acidity , and a long, balanced finish that leaves an impression of precision and freshness.

Australia began producing wine more than two centuries ago. This has resulted in a country rich in old vines, multigenerational winemaking families, and a deep-rooted knowledge and respect for craftsmanship. Add to this a thirst for exploration and innovation, a fearless attitude, and a diverse portfolio of 65 wine regions across a wide range of climates, and you have the makings of an extraordinary wine nation. Australia burst onto the export scene in the 1980s and has since been offering the world vibrant, fruity, and exceptionally good-value wines. Until the late 1990s and early 2000s, the history of Australian wine was dominated by examples of Shiraz, Grenache, and overly concentrated red blends. Between these two extremes lies the diverse range of high-quality Australian wines and regional wines that has always existed. Australian viticulture is concentrated primarily along the southern coastline where conditions are cooler. There are four main wine regions, each centered around major cities: Western Australia around Perth, South Australia around Adelaide, Victoria around Melbourne, and New South Wales around Sydney. The country is one of the world's largest wine producers and was the fourth-largest exporter in 2011. This recent development has made Australia one of the most prominent countries for the quality of its wines. You can taste Australian wines throughout the country. Each Australian region has its own grape varieties. Australian wines are defined by their grape variety, unlike French wines, which are defined by their terroir.