Julius Riesling 2024

Nestled in the cool hills of Eden Valley, in the heart of the Barossa region of South Australia, the Julius Riesling vineyard benefits from a high altitude and relatively infertile schist and sandstone soils, ideal for the precise expression of Riesling. Cool nights and moderate days prolong the ripening of the grapes, preserving vibrant acidity and intense aromatics. This isolated terroir, with its well-drained slopes, is cultivated using meticulous viticultural practices, resulting in a dry white wine that faithfully reflects the finesse and purity of this iconic area.

The Riesling grapes are harvested at optimal ripeness and then gently pressed before cold settling. The clear juice is then slowly fermented at low temperatures in stainless steel tanks to preserve the aromatic purity and natural freshness of the varietal. After fermentation, the wine rests on its fine lees for a short period to gain texture and complexity, while maintaining a dry, precise, and crystalline profile. Aging takes place exclusively in stainless steel tanks before bottling, without any oak influence, to faithfully reflect the expression of the Eden Valley terroir.

This wine reveals notes of lime , grapefruit , and green apple , complemented by floral touches of lemon blossom and jasmine . Mineral nuances reminiscent of wet stone and subtle herbaceous notes also emerge. On the palate, the texture is elegant, supported by a crisp yet balanced acidity , offering great precision. The finish is long, taut, and saline, leaving an impression of purity and lingering freshness.

Australia began producing wine more than two centuries ago. This has resulted in a country rich in old vines, multigenerational winemaking families, and a deep-rooted knowledge and respect for craftsmanship. Add to this a thirst for exploration and innovation, a fearless attitude, and a diverse portfolio of 65 wine regions across a wide range of climates, and you have the makings of an extraordinary wine nation. Australia burst onto the export scene in the 1980s and has since been offering the world vibrant, fruity, and exceptionally good-value wines. Until the late 1990s and early 2000s, the history of Australian wine was dominated by examples of Shiraz, Grenache, and overly concentrated red blends. Between these two extremes lies the diverse range of high-quality Australian wines and regional wines that has always existed. Australian viticulture is concentrated primarily along the southern coastline where conditions are cooler. There are four main wine regions, each centered around major cities: Western Australia around Perth, South Australia around Adelaide, Victoria around Melbourne, and New South Wales around Sydney. The country is one of the world's largest wine producers and was the fourth-largest exporter in 2011. This recent development has made Australia one of the most prominent countries for the quality of its wines. You can taste Australian wines throughout the country. Each Australian region has its own grape varieties. Australian wines are defined by their grape variety, unlike French wines, which are defined by their terroir.