Fantini - Calalenta - 2021 - Le Baroudeur du Vin

Italy

Calalenta 2023 Fantini
13,50 €
Diemersfontein - Thokozani Shiraz - 2020

South Africa

Thokozani Shiraz 2020 Diemersfontein
From 19,90 €
Botter - Lupo Meraviglia Tre Di Tre - 2020 - Le Baroudeur du Vin
Sold out
Gaia - Notios White - 2019 - Le Baroudeur du Vin

Greece

Notios White 2022 GAIA
From 13,90 €
Niepoort - Drink Me - 2019 - Le Baroudeur du Vin

Portugal

Drink Me 2021 NIEPOORT
From 12,90 €
Thymiopoulos - Alta Naoussa - 2021

Greece

Alta Naoussa 2021 Thymiopoulos
From 24,90 €
Atamisque - Catalpa Malbec - 2020 - Le Baroudeur du Vin

Argentina

Catalpa Malbec 2020 ATAMISK
From 23,00 €
Southern Right - Sauvignon Blanc - 2021 - Le Baroudeur du Vin

South Africa

Sauvignon Blanc 2023 Southern Right
22,00 €
Atamisque - Serbal Pinot Noir - 2020 - Le Baroudeur du Vin

Argentina

Serbal Pinot Noir 2022 ATAMISK
From 17,90 €
Listening Station - Chardonnay - 2021
Sold out
Birichino - Saint Georges Pinot Noir - 2020 - Le Baroudeur du Vin

UNITED STATES

Saint Georges Pinot Noir 2021 Birichino
From 43,00 €
Atamisque - Serbal Viognier - 2021 - Le Baroudeur du Vin

Argentina

Serbal Viognier 2023 ATAMISK
From 15,50 €
D'Arenberg - The Olive Grove - 2018 - Le Baroudeur du Vin

Australia

The Olive Grove 2021 D'ARENBERG
From 16,50 €
Simonsig - Chenin Blanc - 2021

South Africa

Chenin Blanc 2021 Simonsig
15,90 €
Zabù - Grillo - 2019 - Le Baroudeur du Vin
Sold out
Alamos - Chardonnay - 2019 - Le Baroudeur du Vin
Sold out

Argentina

Alamos Chardonnay 2019 ALAMOS
12,90 €

Wines for Soft Cheeses

Le point de vue du Baroudeur

Wine for soft cheeses is a type of wine that is ideally paired with cheeses such as Roquefort, Camembert, Boursault, Brie, Coulommiers and Chevre. It is usually a light red wine or dry white wine, such as a Pinot Noir, Gamay, Sauvignon Blanc, Riesling or Chenin Blanc that can accompany the flavors and aromas of soft cheeses. It is important to choose a wine for soft cheeses that has a good balance of acidity, sugar and alcohol to maximize the taste of the dishes. Light, fruity red wines are particularly popular with soft cheeses with bloomy rinds, and dry white wines with milder soft cheeses.

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