Prosecco

Prosecco is the embodiment of the Italian dolce vita. This sparkling Italian wine has deep roots in the Venice region, where it was originally produced. The origins of prosecco date back to ancient times, when the Romans were already cultivating grapes in the Venice region to produce wine. However, it was in the 19th century that prosecco production began to gain momentum thanks to the use of the Charmat method, a fermentation method that allows for the large-scale production of sparkling wines.

Today, Prosecco is one of the most popular sparkling wines in the world, and it's no wonder. With its light bubbles and fruity flavor, it's the perfect wine for aperitifs, parties, and celebrations. So, why not succumb to temptation and explore the origins of this wine, unique in its taste and history?

The Charmat method, also known as the Italian method, is a sparkling wine production technique invented by Federico Martinotti. Unlike the Champagne method, which involves a secondary fermentation in the bottle, the Charmat method uses large stainless steel tanks to carry out the secondary fermentation. This method is very common in the production of Prosecco and other Italian sparkling wines, as it allows for faster and larger-scale production while preserving the freshness and aroma of the grapes. It is a method appreciated by sparkling wine lovers for its lightness, finesse, and liveliness on the palate.