Prosecco Extra Dry

This Prosecco DOC is made by Torresella in the eastern part of the province of Venice, in the Veneto, on a plain lying between the Alps and the Venetian lagoon. The Glera vines take root in shallow, alluvial soils of morainic origin and are trained in Sylvoz and double-arched systems, at a density of 2,500 to 4,000 vines per hectare. The harvest takes place in the first half of September.

The base wine is placed in an autoclave for the second fermentation, where it ferments for 18 to 20 days with selected yeasts, at a controlled temperature of 15 to 18 °C. Once a pressure of around 6 bar is reached, it is chilled to -4 °C to stop fermentation, then rests for at least a month in contact with the yeasts before filtration and isobaric bottling.

This wine reveals notes of lemon, grapefruit, green apple, pear, white peach, acacia blossom, wisteria and melon. The nose offers intense aromas of citrus and white-fleshed fruit. On the palate, the wine unfolds with energy thanks to very fine, persistent bubbles that set the rhythm of a long finish of spring flowers and crunchy fruit.

Ah, Italy, what a beautiful, hedonistic country, the land of la dolce vita, but how difficult it is to understand its wine industry! The key to understanding the appellation system in Italy is to think of it as several small countries rather than a single homogeneous nation, as each region has its own appellation system. Italy can offer wine lovers a multitude of wines with varied and unique flavors and styles, bottles brimming with surprise and creativity. Unfortunately, it also produces a large quantity of soulless, characterless wines sold under their most commercially useful and prestigious name: Pinot Grigio, Chianti, Valpolicella, Lambrusco, Prosecco, and many others... But let's talk a little history. Viticulture in Italy dates back to antiquity and originated in Greece. The Etruscans are said to have introduced the vine, and Greek immigrants improved and modified the grape varieties, subsequently calling the country "Oenotria": the land of wine. At the height of the Roman Empire, wine held an important place in daily life, and certain regions already distinguished themselves by the excellence of their product. The Romans also established numerous vineyards in Europe, leaving an indelible mark of their conquest. Today, Italy is the world's largest wine producer, ahead of France. Italy is divided into three climatic zones. The northern mountains have a rather harsh mountain climate. The plains of the "central boot" are characterized by a continental climate with cold winters and hot, stormy summers. In the southern part of the Italian boot, the Mediterranean climate prevails, with very hot and dry summers, not forgetting the islands of Sicily and Sardinia. In short, Italy produces a wide variety of wines thanks to its 200 different grape varieties, many of which originated in its own lands. It is a country as complex as its wines, which deserve to be explored!