In Situ

Founded by the Vicente family, the In Situ estate is located in the heart of the Aconcagua Valley, at an altitude of over 850 meters. Since the first plantings in 1990, the property has established itself as a benchmark thanks to its diverse terroir of clay, rocky and sandy soils. Today managed by Horacio Vicente, the bodega cultivates 120 hectares using sustainable agriculture . The semi-arid climate tempered by the altitude ensures optimal maturity and great aromatic freshness. In Situ wines are distinguished by their intensity and balance. The estate's philosophy is based on the alliance between family tradition and modernity, preserving the identity of the terroir while respecting the environment. Thanks to precise vinification and careful production, In Situ has established itself today as a leading producer in Aconcagua, recognized for the purity and authenticity of its Chilean wines.