Tannic red wine: the framework that holds and ages
209 tannic red wines, from €9.40Tannin is what slightly dries the mouth and gives that sense of framework. It comes from the grape skins and seeds, sometimes from the wood. It is what allows a wine to age, and what cuts through the fat of marbled red meat.
Our tannic cuvées are mainly Italian, then American. Cabernet Sauvignon dominates the selection, ahead of Cabernet Franc, Nebbiolo and Tannat.
Caelum - Terroir Cabernet Sauvignon 2022
An Argentinian Cabernet Sauvignon where freshness, intensity and elegance come together harmoniously.
Gonzalo Guzmán - Vontade Cabernet Sauvignon 2021
A Cabernet Sauvignon bursting with flavor from the cool Maipo Andes region
Schiavenza - Broglio Riserva Barolo 2015
A deep and structured Barolo from Serralunga d'Alba, which precisely expresses the nobility of Nebbiolo and the personality of the Broglio vintage.
Schiavenza - Prapo Barolo 2018
A vintage Barolo that is both deep and precise, where the power of Serralunga meets a long-lasting elegance.
Le Crocine - 57022 Bolgheri 2019
A Bolgheri red with character, combining ripe fruit, fine tannins and maritime elegance.
El Porvenir - Tannat Laborum de Parcela 2022
A wine that embodies the power of high-altitude Tannat, combining intensity, structure, and depth
Carpineto - Brunello di Montalcino 2021
A Brunello from some of the highest-altitude vineyards in Montalcino, aged three years in large foudres.
Gianni Gagliardo - Barolo del Comune di Monforte d'Alba 2021
A village Barolo from Monforte d'Alba, a blend of two vineyards of opposite character, austere and deep.
Vignobles Dourthe - Château Le Boscq 2018
A Saint-Estèphe facing the Gironde estuary, dense and spicy, with notes of cedar and black fruit.
La Bastide Blanche - Bandol Rouge 2022
A Bandol with 81% Mourvèdre, biodynamic, with dense, smooth tannins, round and Mediterranean.
Tricerchi - Brunello di Montalcino DOCG AD1441 2019
The flagship cuvée of Castello Tricerchi, a Brunello with great ageing potential born from the castle's finest vineyards.
Antoniolo - Gattinara DOCG Riserva San Francesco 2020
San Francesco, Antoniolo's most delicate cru: a floral, finely chiselled Nebbiolo built for ageing.
Antoniolo - Gattinara DOCG Riserva Osso San Grato 2020
Osso San Grato, Antoniolo's monopole perched at 500 m: the estate's deepest, most distinguished Gattinara.
Antoniolo - Gattinara DOCG Riserva 2020
A Gattinara from volcanic soils, aged three years in large vats: the alpine finesse of Nebbiolo.
Morra Gabriele - Barbaresco DOCG Riserva 2019
A rare Riserva, born from the finest Nebbiolo of Barbaresco and aged three years in large casks.
Riglos - Gran Cabernet Sauvignon 2014
A high-altitude Cabernet Sauvignon, powerful and precise, revealing the freshness and depth of the Gualtallary terroir.
Duckhorn - The Discussion 2018
Duckhorn's flagship: black fruit, cedar and tobacco in a blend built to last.
Dalla Valle - Collina 2019
The gateway to the world of Dalla Valle: cherry, raspberry and supple tannins.
Ovid - Hexameter 2017
Cocoa, tobacco and black fruit, a Napa blend with a velvety texture.
Argiano - Solengo 2021
A dense Super Tuscan, blackcurrant and dark chocolate, built for the cellar.
Torres - Mas De La Plana 2018
A single-vineyard Cabernet Sauvignon, blackcurrant and cedar built for long ageing.
Staglin Family Vineyard - Salus Cabernet Sauvignon 2019
A Cabernet Sauvignon with great aromatic depth
Shafer - One Point Five 2023
One of the best Cabernet Sauvignon in California
De Martino - Tierra Alta Cabernet Sauvignon 2019
An expressive Cabernet Sauvignon with assertive varietal character
Grape varieties that produce a tannic red
Not all tannins are the same. Nebbiolo tannins are fine and powdery, Tannat tannins are massive, and Cabernet tannins are straight and clean.
| Grape variety | The nature of tannin | Where can we find it in our country | The side dish | In our company, starting from |
|---|---|---|---|---|
| Cabernet Sauvignon | Straight, clean, a little mentholated. Polishes with age. | California, Bordeaux, Chile, Australia | Beef rib, lamb, hard cheeses | €9.40Doña Paula Los Cardos |
| Nebbiolo | Fine and powdery, very present despite a pale color. | Piedmont: Barolo, Barbaresco, Langhe | Braised meats, truffle, game | |
| Tannat | The most massive of all. Requires farming or time. | Uruguay, Argentina, Madiran | Cassoulet, duck breast, rich dishes | €16.50El Porvenir Amauta Tannat |
| Cabernet Franc | Finer than its cousin, with a hint of bell pepper and graphite. | Loire, Bordeaux, South Africa | Red meats, roasted vegetables | €14.90Caelum Terroir Cabernet Sauvignon |
| A Sangiovese for ageing, Aglianico | Firm and mouth-watering, with an acidity that accompanies the tannin. | Tuscany, Campania, Basilicata | Osso buco, slow-cooked meats |
A young tannic wine is not a bad wine; it is closed. Decanting or a few years in the cellar will transform it. If you want to drink tonight without waiting, check out fruity reds.
Three bottles to get into the profile
The tables give the theory. Here are three bottles available today, at three price points.
The admission fee
Argentinian Cabernet Sauvignon, clean structure and black fruit. Tannins are present without being harsh.
Doña Paula Los Cardos · €9.40Improve accuracy
High-altitude vineyards in Mendoza. The same grape variety, with more freshness and finer tannins.
Caelum Terroir Cabernet Sauvignon · €14.90The tannin asserts itself
Tannat in its Argentine version, from Cafayate. Massive, structured, made for rich dishes.
El Porvenir Amauta Tannat · €16.50
Tannin is not a fault
Many people say they don't like tannins, when what they actually dislike are green tannins – those from grapes picked before maturity, which are rough and leave a dry bitterness. A mature tannin, on the other hand, coats the mouth and blends into the fruit. The difference lies in the vineyard, not the cellar.
This profile also rewards patience. A ten-year-old Cabernet is no longer rough: the tannins have mellowed and given way to notes of leather, tobacco, and undergrowth.
The two-glass test
A ripe tannin makes you want to come back for more. A green tannin dries out and tires. If after a glass the mouth feels rough and saliva is absent, the wine will not improve with age.
The Baroudeur du Vin Team
What we're being asked for on tannic red
What exactly is a tannin?
A compound found in grape skins and seeds that creates this astringent sensation. Our article What are tannins? explains it in detail.
How to soften a wine that is too tannic?
Decant it for an hour, serve it slightly cooler, and above all, pair it with a fatty or protein-rich dish. Tannin binds to proteins, which is why a rib of beef makes all the difference.
Do all these wines keep?
No. Tannin is a condition for aging, not a guarantee. Acidity and substance are also needed. The entry-level wines in this category are made to be drunk within three years.
Which wine with rib of beef?
This is the classic pairing for this profile. A Cabernet, an aged Syrah, or a Nebbiolo. Our prime rib guide compares the options.
I don't like tannins, what should I get?
Check out light reds, where tannins are subdued, or fruity reds, where they are blended into the fruit.