White wine
482 wines in cellarA white wine is chosen based on two axes: tension (acidity, which refreshes) and texture (richness, which fills the mouth). A simple, iodized dish calls for a crisp, saline white; a dish in sauce calls for a full-bodied white, sometimes aged in barrel.
Filter by profile, by grape variety, or by the dish you are serving. The FAQ answers our most frequently asked questions.
The K Family - The White Father 2018
Domaine Jean-François Bouthenet - Maranges Sur Le Chêne Blanc 2022
Un blanc de Maranges à la texture crémeuse, tenu par une acidité vive.
Creation - Viogner 2022
Viognier de climat frais, abricot et fleurs blanches sur une bouche onctueuse.
Duckhorn - Chardonnay 2021
A rich and suave Chardonnay from the cool corners of Napa Valley
Koerner - Leko White 2021
A Jura grape variety in the south of Australia, who would have thought it?
Alheit Vineyards - Broom Ridge 2019
A high-class Chenin blanc from old Swartland vines
Riebeek Cellars & Ryno Booysen - Percheron Blanc 2021
A vibrant and aromatic white wine for immediate pleasure
Stellenrust - Kleine Rust White 2020
A white full of freshness with intense notes of tropical fruits.
Undurraga - Sauvignon Blanc 2019
A fresh and crisp white wine ideal for your summer aperitifs or around a seafood platter!
Matetic - Sauvignon Blanc EQ Coastal 2022
A taut Sauvignon Blanc, with aromas of citrus and sea spray.
Shaw & Smith - Lenswood Vineyard Chardonnay 2021
The great precision of SHAW & SMITH single-plot Chardonnay
Balassa - Tokaji Furmint Szent Tamas 2021
One of the greatest single-plot vintages of Tokaji
Panos Sarris - Avithos dry muscat 2024
A fragrant and elegant muscat from pre-phylloxera muscat vines
Patz & Hall - Chardonnay Dutton Ranch 2018
A Chardonnay that embodies the finesse and complexity of the Russian River Valley
Vineka - Verdeca 2022
A white wine that embodies the sunny and vibrant character of Puglia
Duvernay - Rully 1er Cru Rabourcé White 2022
Pêche, jasmin et minéralité : le chardonnay de Rully dans sa version premier cru.
Domaine Cachat-Ocquidant - Ladoix Blanc 2024
Ladoix en blanc, pomme et poire sur une craie qui tient la finale.
Domaine Cachat-Ocquidant - Burgundy Chardonnay 2023
Pomme, poire et pain grillé, un Bourgogne blanc rond que sa vivacité relance.
Joostenberg - Chenin Blanc 2019
A South African Chenin blanc with notes of white fruit and the chalky character typical of the Paarl vineyards
Creation - Chenin Blanc Cool Climate 2022
A Chenin produced on the cool soils of the east coast of the Cape
Clos Henri Vineyard - Estate Sauvignon 2025
Le sauvignon de Marlborough en version biodynamique, pamplemousse et fruit de la passion.
Château Sainte Michelle - Chardonnay 2022
Pomme verte, poire et pêche, un chardonnay de Columbia Valley à la rondeur mesurée.
Niepoort - Redoma White 2019
Intense, mineral and precise, this white offers all the guarantees of a great vintage.
Mount Pleasant - Elizabeth 2016
An Australian Sémillon emblematic of its region: finesse, acidity and minerality are essential.
Which white wine for which taste?
The profile is more useful for purchase than the region: it describes what the wine does in the mouth, and therefore what it will pair with.
Bright white & mineral
Frank acidity, notes of citrus and flint, saline finish. Sauvignon, Riesling, Assyrtiko.
62 bouteillesFruity and round white
Ripe white fruits, roundness, mellow acidity. The consensual profile around a table.
154 bouteillesAromatic white
Expressive nose of flowers, lychee or spices. Gewürztraminer, Viognier, Muscat.
45 bouteillesFull-bodied & woody white
Oak aging: vanilla, hazelnut, creamy texture. Age-worthy Chardonnay.
39 bouteillesSweet and dessert wine
Residual sugars, aromatic richness. Loire Chenin, Jurançon, Sauternes.
33 bouteillesOrganic & sulfite-free
Organic or biodynamic farming, no or minimal added sulfites.
186 bouteilles
White grape varieties in the catalog
The grape variety provides the structure, the climate gives the style. This table cross-references the two.
| Grape variety | Profile | Dominant aromas | Standard agreement |
|---|---|---|---|
| Chardonnay | Round with ample | Citrus, butter, hazelnut | Creamed poultry, fish in sauce |
| Sauvignon Blanc | Lively | Boxwood, citrus, passion fruit | Goat cheese, seafood |
| Riesling | Lively | Lemon, green apple, petrol notes | Asian cuisine, fish |
| Chenin Blanc | Lively to mellow | Quince, honey, chamomile | Poultry, bloomy rind, foie gras |
| Assyrtiko | Lively and saline | Lemon, flint, iodine | Grilled fish, shellfish |
| Viognier | Sufficient | Apricot, white flower | Mild curry, roast chicken |
| Albariño | Lively | White peach, saline note | Seafood, raw fish |
| Gewurztraminer | Aromatic | Lychee, rose, sweet spices | Munster, spicy cuisine |
Which white wine for which dish?
The rule: the wine's acidity must match the fat or iodine in the dish. The richer the dish, the more body the white wine should have.
| The dish | The right profile | The grape varieties | Why it works |
|---|---|---|---|
| Oysters, shellfish | raw, briny seafood | Lively and saline | Muscadet, Assyrtiko, Albariño |
| Grilled Fish | lean meat, lemon | Lively | Sauvignon, Assyrtiko, Picpoul |
| Fish in sauce, risotto | fat, cream | Full-bodied, sometimes oaky | Chardonnay, Chenin, Viognier |
| Goat cheese | lactic acidity | Vibrant and botanical | Loire Sauvignon |
| Asian cuisine, spicy | sugar, chili, ginger | Aromatic, off-dry | Riesling, Gewürztraminer |
| Creamed poultry | white meat, sauce | Full-bodied and woody | Barrel-aged Chardonnay |
| Appetizer | olives, deli meats | Lively and light | Picpoul, dry Riesling, Albariño |
| Foie gras | bold, sweet-savory | Soft | Loire Chenin, Jurançon |
What we look for in a white wine
A "grand blanc" is not a powerful white wine, it's a tense white wine. Acidity is the backbone; without it, even a very aromatic wine falls flat by the second glass.
This tension is sought where it is natural: Assyrtiko on the volcanic ashes of Santorini, Mosel Riesling, Chenin from Anjou schists, Albariño facing the Atlantic. Fresh terroir wines, often under €20.
Three mistakes we see all the time
Serving too cold. At 4°C, a white wine has no aromas left. Aim for 8-10°C for a crisp white, 11-13°C for a full-bodied white: take it out of the fridge ten minutes beforehand.
Believing that white wines don't age. A Riesling, Chenin, or a terroir-driven Chardonnay can benefit from five to ten years in the bottle.
Confusing dry and acidic. A wine can be dry and round, or slightly sweet and very crisp. Sugar is not the enemy: imbalance is.
The Baroudeur team, Lyon
Everything we're asked about white wine
Which white wine should I choose when I don't know anything about it?
Start with the dish. A simple, iodized dish (oysters, grilled fish) calls for a crisp white wine: Sauvignon, Picpoul, Assyrtiko. A dish with sauce calls for a full-bodied white wine: Chardonnay, Chenin, Viognier. Between €12 and €18, the choice is already very wide.
What is the difference between a dry white and a sweet white?
The amount of sugar remaining in the wine after fermentation. A dry wine contains less than 4 g/l, an off-dry up to 12 g/l, a sweet wine up to 45 g/l, and a dessert wine beyond that. A sweet white wine is not necessarily heavy: the best ones retain a lively acidity that balances the sugar.
At what temperature should white wine be served?
Between 8 and 13°C depending on the style. A crisp, light white is served at 8-10°C, a full-bodied or oak-aged white at 11-13°C. Served too cold, a white wine loses its aromas; this is the most common mistake.
Which white wine with oysters?
A dry, lively, saline white, unoaked: Muscadet sur lie, Picpoul de Pinet, Santorini Assyrtiko, Albariño. Avoid oaked whites, whose vanilla clashes with the iodine.
Can a white wine age?
Yes, when it has acidity, body, or sugar. Riesling, Chenin, and terroir-driven Chardonnay, as well as dessert wines, improve over five to twenty years. White wines without significant acidity should be drunk within two years.
How long does an open bottle of white wine last?
Three to four days re-corked in the refrigerator. A sweet white wine keeps longer due to its sugar content. Re-cork with the original stopper or a vacuum pump, and remove the bottle from the fridge before serving.