Tannic red wine: the framework that holds and ages
222 tannic red wines, from €9.40Tannin is what slightly dries the mouth and gives that sense of framework. It comes from the grape skins and seeds, sometimes from the wood. It is what allows a wine to age, and what cuts through the fat of marbled red meat.
Our tannic cuvées are mainly Italian, then American. Cabernet Sauvignon dominates the selection, ahead of Cabernet Franc, Nebbiolo and Tannat.
Pisano - RPF Tannat 2021
The Pisano family's personal reserve, a broad, deep Tannat, an emblem of Uruguayan Tannat.
Pisano - Cisplatino Tannat 2024
A concentrated, harmonious Uruguayan Tannat, where tannic power is balanced by lively acidity.
La Spinetta - Barbaresco Valeirano 2022
A Barbaresco from Treiso, taut and mineral, dark and powerful, built for long ageing.
Borgogno - Barolo Fossati 2013
A 2013 Barolo aged four years in large oak vats, from the Fossati cru between Barolo and La Morra.
Te Mata Estate - Coleraine 2021
Te Mata's emblematic Bordeaux blend, from the oldest vines in the Havelock Hills.
The Sadie Family - Treinspoor 2024
An old bush-vine Tinta Barocca from near Malmesbury, floral, dense and built to last.
Gaja - Sorì Tildìn 2020
Gaja's sun-drenched cru, atop a hill in Barbaresco: a broad, spicy and silky Nebbiolo.
Giulia Negri - Barolo Marassio 2021
The topmost plot of Serradenari, at 536 metres: a high-altitude Barolo of great finesse.
Giulia Negri - Barolo Serradenari 2022
The Negri family's historic cru, at 480 metres in La Morra: a floral, saline and taut Barolo.
Giulia Negri - Barolo La Tartufaia 2022
Giulia Negri's most open Barolo, a blend of Serradenari and Brunate, fruity and spicy.
Artisans Vignerons de Naoussa - Xinomavro 2022
A classic, luminous Naoussa, between sun-dried tomato, olive and red fruit, with fine straightness.
Descendientes de J. Palacios - Al Chelo 2023
A 0.39-hectare plot on the schist of Corullón: an intense, fresh and chiselled Mencía.
Birichino - Peter Martin Ray Vineyard Cabernet Sauvignon 2019
A mountain Cabernet from historic Médoc cuttings, planted on the schist of the Santa Cruz Mountains.
Birichino - Enz Vineyard Mourvèdre 2023
A Mourvèdre from vines planted in 1922, silky and mineral, born a stone's throw from the San Andreas Fault.
Shafer - Hillside Select 2023
Shafer's legendary cuvée, a hillside Cabernet from the Stags Leap District, dense and velvety.
Carpineto - Brunello di Montalcino 2021
A Brunello from some of the highest-altitude vineyards in Montalcino, aged three years in large foudres.
Gianni Gagliardo - Barolo del Comune di Monforte d'Alba 2021
A village Barolo from Monforte d'Alba, a blend of two vineyards of opposite character, austere and deep.
Tricerchi - Brunello di Montalcino DOCG AD1441 2019
The flagship cuvée of Castello Tricerchi, a Brunello with great ageing potential born from the castle's finest vineyards.
Antoniolo - Gattinara DOCG Riserva San Francesco 2020
San Francesco, Antoniolo's most delicate cru: a floral, finely chiselled Nebbiolo built for ageing.
Antoniolo - Gattinara DOCG Riserva Osso San Grato 2020
Osso San Grato, Antoniolo's monopole perched at 500 m: the estate's deepest, most distinguished Gattinara.
Antoniolo - Gattinara DOCG Riserva 2020
A Gattinara from volcanic soils, aged three years in large vats: the alpine finesse of Nebbiolo.
Morra Gabriele - Barbaresco DOCG Riserva 2019
A rare Riserva, born from the finest Nebbiolo of Barbaresco and aged three years in large casks.
Riglos - Gran Cabernet Sauvignon 2014
A high-altitude Cabernet Sauvignon, powerful and precise, revealing the freshness and depth of the Gualtallary terroir.
Santa Rita - Triple C 2021
Blackcurrant, cedar and pepper, a firm blend where Carménère brings its roundness.
Grape varieties that produce a tannic red
Not all tannins are the same. Nebbiolo tannins are fine and powdery, Tannat tannins are massive, and Cabernet tannins are straight and clean.
| Grape variety | The nature of tannin | Where can we find it in our country | The side dish | In our company, starting from |
|---|---|---|---|---|
| Cabernet Sauvignon | Straight, clean, a little mentholated. Polishes with age. | California, Bordeaux, Chile, Australia | Beef rib, lamb, hard cheeses | €9.40Doña Paula Los Cardos |
| Nebbiolo | Fine and powdery, very present despite a pale color. | Piedmont: Barolo, Barbaresco, Langhe | Braised meats, truffle, game | |
| Tannat | The most massive of all. Requires farming or time. | Uruguay, Argentina, Madiran | Cassoulet, duck breast, rich dishes | €16.50El Porvenir Amauta Tannat |
| Cabernet Franc | Finer than its cousin, with a hint of bell pepper and graphite. | Loire, Bordeaux, South Africa | Red meats, roasted vegetables | €14.90Caelum Terroir Cabernet Sauvignon |
| A Sangiovese for ageing, Aglianico | Firm and mouth-watering, with an acidity that accompanies the tannin. | Tuscany, Campania, Basilicata | Osso buco, slow-cooked meats |
A young tannic wine is not a bad wine; it is closed. Decanting or a few years in the cellar will transform it. If you want to drink tonight without waiting, check out fruity reds.
Three bottles to get into the profile
The tables give the theory. Here are three bottles available today, at three price points.
The admission fee
Argentinian Cabernet Sauvignon, clean structure and black fruit. Tannins are present without being harsh.
Doña Paula Los Cardos · €9.40Improve accuracy
High-altitude vineyards in Mendoza. The same grape variety, with more freshness and finer tannins.
Caelum Terroir Cabernet Sauvignon · €14.90The tannin asserts itself
Tannat in its Argentine version, from Cafayate. Massive, structured, made for rich dishes.
El Porvenir Amauta Tannat · €16.50
Tannin is not a fault
Many people say they don't like tannins, when what they actually dislike are green tannins – those from grapes picked before maturity, which are rough and leave a dry bitterness. A mature tannin, on the other hand, coats the mouth and blends into the fruit. The difference lies in the vineyard, not the cellar.
This profile also rewards patience. A ten-year-old Cabernet is no longer rough: the tannins have mellowed and given way to notes of leather, tobacco, and undergrowth.
The two-glass test
A ripe tannin makes you want to come back for more. A green tannin dries out and tires. If after a glass the mouth feels rough and saliva is absent, the wine will not improve with age.
The Baroudeur du Vin Team
What we're being asked for on tannic red
What exactly is a tannin?
A compound found in grape skins and seeds that creates this astringent sensation. Our article What are tannins? explains it in detail.
How to soften a wine that is too tannic?
Decant it for an hour, serve it slightly cooler, and above all, pair it with a fatty or protein-rich dish. Tannin binds to proteins, which is why a rib of beef makes all the difference.
Do all these wines keep?
No. Tannin is a condition for aging, not a guarantee. Acidity and substance are also needed. The entry-level wines in this category are made to be drunk within three years.
Which wine with rib of beef?
This is the classic pairing for this profile. A Cabernet, an aged Syrah, or a Nebbiolo. Our prime rib guide compares the options.
I don't like tannins, what should I get?
Check out light reds, where tannins are subdued, or fruity reds, where they are blended into the fruit.