Tannic red wine: the framework that holds and ages
169 tannic red wines, from €9.40Tannin is what slightly dries the mouth and gives that sense of framework. It comes from the grape skins and seeds, sometimes from the wood. It is what allows a wine to age, and what cuts through the fat of marbled red meat.
Our tannic cuvées are mainly Italian, then American. Cabernet Sauvignon dominates the selection, ahead of Cabernet Franc, Nebbiolo and Tannat.
460 Casina Bric - Mesdì Rosso
A beautiful expression of Nebbiolo, the flagship grape variety of Piedmont
Vigneti del Vulture - Pipoli Aglianico del Vulture 2024
A 100% Aglianico wine: an ancient grape variety from the Basilicata region
Domaine des Tourelles - Rouge 2022
A high-altitude red of great character, coming from one of the founding areas of Lebanese viticulture.
460 Casina Bric - Barolo 2018
An intense Barolo deeply imbued with its high altitude terroir
Wildeberg - Coterie Cabernet Franc & Malbec 2020
A superb blend of Cabernet Franc and Malbec
Groot Constantia - Gouverneurs Reserve Red 2019
A sophisticated Bordeaux blend with complexity worthy of a great vintage
Gaia - Notios Red 2019
A unique wine made from the indigenous Agiorgitiko grape variety and a hint of Syrah. Roundness and spices are there!
Morra Gabriele - Memorie 2024
A Piedmontese wine full of freshness and character, where Nebbiolo and Freisa come together in a fruity, floral and delicately spicy expression.
L.A. Cetto - Nebbiolo Reserva Privada 2019
A great Italian grape variety grown in Mexico, what could be more exotic to discover this intense and spicy red wine.
Atamisque - Atamisque Cabernet Sauvignon 2019
A Cabernet from the Uco Valley, blackcurrant and graphite, structured without harshness.
460 Casina Bric - Barolo Bricco Delle Viole 2016
A single-plot Barolo from the highest altitudes of Barolo
Montecrocetta - Argione Appasimento 2015
An Amarone type wine made from 2 emblematic Bordeaux grape varieties
Te Mata Estate - Merlot Cabernets 2020
Aromatic complexity and voluptuousness come together in this beautiful full-bodied wine from New Zealand.
460 Casina Bric - Ansi Langhe Rosso 2021
A superb blend of Nebbiolo and Barbera, mastered to perfection by Gianluca Viberti
Balnaves - The Blend - Coonawarra 2020
A Bordeaux-style blend of great complexity!
Undurraga - Cabernet Sauvignon 2024
A very pretty Cabernet Sauvignon typical of Chile!
Cousiño Macul - Antiguas Reservas Cabernet Sauvignon 2018
An elegant Chilean Cabernet Sauvignon with intense notes of black fruits and spices.
Stag's Leap Wine Cellars - Artemis 2020
A Cabernet Sauvignon from one of the largest estates in California
Gevorkian - Amphora red 2021
A round and silky red wine, refined by traditional Armenian aging in amphorae
Maturana - Lucas Cabernet Sauvignon 2015
A Cabernet Sauvignon of great elegance, racy and refined.
460 Casina Bric - Barolo Comune di Barolo 2014
A powerful Barolo deeply imbued with its high altitude terroir
Lantides - Little Ark Red 2020
A blend of 2 indigenous Greek grape varieties, with flavors of black fruits and spices
Vinicola Aurora - Cabernet Sauvignon Reserve 2017
A lovely vintage for lovers of power with a balanced and persistent profile on the palate.
Grape varieties that produce a tannic red
Not all tannins are the same. Nebbiolo tannins are fine and powdery, Tannat tannins are massive, and Cabernet tannins are straight and clean.
| Grape variety | The nature of tannin | Where can we find it in our country | The side dish | In our company, starting from |
|---|---|---|---|---|
| Cabernet Sauvignon | Straight, clean, a little mentholated. Polishes with age. | California, Bordeaux, Chile, Australia | Beef rib, lamb, hard cheeses | €9.40Doña Paula Los Cardos |
| Nebbiolo | Fine and powdery, very present despite a pale color. | Piedmont: Barolo, Barbaresco, Langhe | Braised meats, truffle, game | |
| Tannat | The most massive of all. Requires farming or time. | Uruguay, Argentina, Madiran | Cassoulet, duck breast, rich dishes | €16.50El Porvenir Amauta Tannat |
| Cabernet Franc | Finer than its cousin, with a hint of bell pepper and graphite. | Loire, Bordeaux, South Africa | Red meats, roasted vegetables | €14.90Caelum Terroir Cabernet Sauvignon |
| A Sangiovese for ageing, Aglianico | Firm and mouth-watering, with an acidity that accompanies the tannin. | Tuscany, Campania, Basilicata | Osso buco, slow-cooked meats |
A young tannic wine is not a bad wine; it is closed. Decanting or a few years in the cellar will transform it. If you want to drink tonight without waiting, check out fruity reds.
Three bottles to get into the profile
The tables give the theory. Here are three bottles available today, at three price points.
The admission fee
Argentinian Cabernet Sauvignon, clean structure and black fruit. Tannins are present without being harsh.
Doña Paula Los Cardos · €9.40Improve accuracy
High-altitude vineyards in Mendoza. The same grape variety, with more freshness and finer tannins.
Caelum Terroir Cabernet Sauvignon · €14.90The tannin asserts itself
Tannat in its Argentine version, from Cafayate. Massive, structured, made for rich dishes.
El Porvenir Amauta Tannat · €16.50
Tannin is not a fault
Many people say they don't like tannins, when what they actually dislike are green tannins – those from grapes picked before maturity, which are rough and leave a dry bitterness. A mature tannin, on the other hand, coats the mouth and blends into the fruit. The difference lies in the vineyard, not the cellar.
This profile also rewards patience. A ten-year-old Cabernet is no longer rough: the tannins have mellowed and given way to notes of leather, tobacco, and undergrowth.
The two-glass test
A ripe tannin makes you want to come back for more. A green tannin dries out and tires. If after a glass the mouth feels rough and saliva is absent, the wine will not improve with age.
The Baroudeur du Vin Team
What we're being asked for on tannic red
What exactly is a tannin?
A compound found in grape skins and seeds that creates this astringent sensation. Our article What are tannins? explains it in detail.
How to soften a wine that is too tannic?
Decant it for an hour, serve it slightly cooler, and above all, pair it with a fatty or protein-rich dish. Tannin binds to proteins, which is why a rib of beef makes all the difference.
Do all these wines keep?
No. Tannin is a condition for aging, not a guarantee. Acidity and substance are also needed. The entry-level wines in this category are made to be drunk within three years.
Which wine with rib of beef?
This is the classic pairing for this profile. A Cabernet, an aged Syrah, or a Nebbiolo. Our prime rib guide compares the options.
I don't like tannins, what should I get?
Check out light reds, where tannins are subdued, or fruity reds, where they are blended into the fruit.