White wine
759 wines in cellarA white wine is chosen based on two axes: tension (acidity, which refreshes) and texture (richness, which fills the mouth). A simple, iodized dish calls for a crisp, saline white; a dish in sauce calls for a full-bodied white, sometimes aged in barrel.
Filter by profile, by grape variety, or by the dish you are serving. The FAQ answers our most frequently asked questions.
The Sadie Family - Palladius 2023
All the identity and richness of Swartland in one bottle
Gavalas Winery - Santorini 2024
A Santorini Assyrtiko with an assertive saline minerality, combining tension, depth, and aromatic purity.
Gavalas Winery - Enalia 2023
A precise and saline Santorini white, which purely expresses the mineral tension of Assyrtiko facing the Aegean Sea.
Giuseppe Quintarelli - Bianco Secco 2024
A Valpolicella white that is saline, aromatic, and precise, a singular signature from Giuseppe Quintarelli.
Au Bon Climat - Santa Barbara Chardonnay 2023
A cool-climate Californian Chardonnay, combining controlled richness, maritime freshness and woody elegance.
Au Bon Climat - Sanford & Benedict Chardonnay 2022
A cool-climate Chardonnay combining depth, tension, and precision, emblematic of the Sanford & Benedict coastal vineyard.
Beaumont Family Wines - Chenin Blanc 2024
A precise and saline South African Chenin Blanc, where maritime freshness meets the depth of the old vineyard.
Chappaz - Fendant La Liaudisaz 2024
A Fendant of the terroir, precise and saline, which finely expresses the freshness of the hillsides of Fully.
Kusuda - Dry Riesling 2024
A dry and crystalline New Zealand Riesling, where sharp freshness meets aromatic precision of great purity.
Simcic Marjan - Cru Selection Ribolla 2023
A Ribolla of terroir, precise and saline, which finely expresses the mineral freshness of the Brda hills.
Ott Estate - Ried Spiegel Feuersbrunn 2021
A terroir-driven Grüner Veltliner, precise and saline, which finely expresses the loess depth of the Ried Spiegel.
E's Vino - Histeria Sauvignon Blanc de Ánfora 2021
An Argentinian high-altitude Sauvignon Blanc, aged in amphorae, combining aromatic intensity, freshness and depth
Viu Manent - Secret Sauvignon Blanc 2024
A precise and vibrant Chilean Sauvignon, where oceanic freshness meets an intense and pure aromatic profile.
Viu Manent - Noble Semillon 500ml 2020
A sweet Chilean Semillon combining aromatic richness, freshness and elegance on the palate.
Tyrrell's - Hunter Valley Semillon 2022
A precise and crystalline Semillon from Hunter Valley, combining crisp freshness and great aging potential.
Vasse Felix - Filius Chardonnay 2021
A precise and energetic Australian Chardonnay, where freshness meets a subtle touch of oak.
Ten Minutes by Tractor - Estate Chardonnay 2021
A precise and saline maritime Australian Chardonnay, where freshness meets a beautiful woody complexity.
Michelini i Mufatto - MA Doña Blanca 2022
A white wine from Bierzo that is both saline and energetic, revealing the finesse of the Doña Blanca grape variety on schist soils.
Huber - Berg Erste Lage Grüner Veltliner 2021
A terroir-driven Grüner Veltliner, precise and saline, which highlights the mineral elegance of the Kamptal.
Huber - Berg Erste Lage Riesling 2018
A precise and saline Riesling from a limestone terroir, which combines tension, aromatic purity and great elegance.
Huber - Terrassen Grüner Veltliner 2024
A terraced Grüner Veltliner combining incisive freshness, aromatic precision and a mouthwatering finish.
House of Arras - Blanc de Blanc
A precise and vibrant Tasmanian Blanc de Blancs, which combines oceanic freshness and the complexity of long aging on lees.
Simcic Marjan - Opoka Cru Chardonnay 2017
A great Slovenian Chardonnay of terroir, ample and taut, carried by the minerality of the opoka.
Which white wine for which taste?
The profile is more useful for purchase than the region: it describes what the wine does in the mouth, and therefore what it will pair with.
Bright white & mineral
Frank acidity, notes of citrus and flint, saline finish. Sauvignon, Riesling, Assyrtiko.
Oysters and seafoodFruity and round white
Ripe white fruits, roundness, mellow acidity. The consensual profile around a table.
Fish and poultryAromatic white
Expressive nose of flowers, lychee or spices. Gewürztraminer, Viognier, Muscat.
Spicy food and cheesesFull-bodied & woody white
Oak aging: vanilla, hazelnut, creamy texture. Age-worthy Chardonnay.
Dishes in sauceSweet and dessert wine
Residual sugars, aromatic richness. Loire Chenin, Jurançon, Sauternes.
Foie gras and dessertsOrganic & sulfite-free
Organic or biodynamic farming, no or minimal added sulfites.
In every profile
White grape varieties in the catalog
The grape variety provides the structure, the climate gives the style. This table cross-references the two.
| Grape variety | Profile | Dominant aromas | Typical pairing |
|---|---|---|---|
| Chardonnay | Round with ample | Citrus, butter, hazelnut | Creamed poultry, fish in sauce |
| Sauvignon Blanc | Lively | Boxwood, citrus, passion fruit | Goat cheese, seafood |
| Riesling | Lively | Lemon, green apple, petrol notes | Asian cuisine, fish |
| Chenin Blanc | Lively to mellow | Quince, honey, chamomile | Poultry, bloomy rind, foie gras |
| Assyrtiko | Lively and saline | Lemon, flint, iodine | Grilled fish, shellfish |
| Viognier | Sufficient | Apricot, white flower | Mild curry, roast chicken |
| Albariño | Lively | White peach, saline note | Seafood, raw fish |
| Gewurztraminer | Aromatic | Lychee, rose, sweet spices | Munster, spicy cuisine |
Which white wine for which dish?
The rule: the wine's acidity must match the fat or iodine in the dish. The richer the dish, the more body the white wine should have.
| The dish | The right profile | The grape varieties | Why it works |
|---|---|---|---|
| Oysters, shellfish | raw, briny seafood | Lively and saline | Muscadet, Assyrtiko, Albariño |
| Grilled Fish | lean meat, lemon | Lively | Sauvignon, Assyrtiko, Picpoul |
| Fish in sauce, risotto | fat, cream | Full-bodied, sometimes oaky | Chardonnay, Chenin, Viognier |
| Goat cheese | lactic acidity | Vibrant and botanical | Loire Sauvignon |
| Asian cuisine, spicy | sugar, chili, ginger | Aromatic, off-dry | Riesling, Gewürztraminer |
| Creamed poultry | white meat, sauce | Full-bodied and woody | Barrel-aged Chardonnay |
| Appetizer | olives, deli meats | Lively and light | Picpoul, dry Riesling, Albariño |
| Foie gras | bold, sweet-savory | Soft | Loire Chenin, Jurançon |
What we look for in a white wine
A "grand blanc" is not a powerful white wine, it's a tense white wine. Acidity is the backbone; without it, even a very aromatic wine falls flat by the second glass.
This tension is sought where it is natural: Assyrtiko on the volcanic ashes of Santorini, Mosel Riesling, Chenin from Anjou schists, Albariño facing the Atlantic. Fresh terroir wines, often under €20.
Three mistakes we see all the time
Serving too cold. At 4°C, a white wine has no aromas left. Aim for 8-10°C for a crisp white, 11-13°C for a full-bodied white: take it out of the fridge ten minutes beforehand.
Believing that white wines don't age. A Riesling, Chenin, or a terroir-driven Chardonnay can benefit from five to ten years in the bottle.
Confusing dry and acidic. A wine can be dry and round, or slightly sweet and very crisp. Sugar is not the enemy: imbalance is.
The Baroudeur team, Lyon
Everything we're asked about white wine
Which white wine should I choose when I don't know anything about it?
Start with the dish. A simple, iodized dish (oysters, grilled fish) calls for a crisp white wine: Sauvignon, Picpoul, Assyrtiko. A dish with sauce calls for a full-bodied white wine: Chardonnay, Chenin, Viognier. Between €12 and €18, the choice is already very wide.
What is the difference between a dry white and a sweet white?
The amount of sugar remaining in the wine after fermentation. A dry wine contains less than 4 g/l, an off-dry up to 12 g/l, a sweet wine up to 45 g/l, and a dessert wine beyond that. A sweet white wine is not necessarily heavy: the best ones retain a lively acidity that balances the sugar.
At what temperature should white wine be served?
Between 8 and 13°C depending on the style. A crisp, light white is served at 8-10°C, a full-bodied or oak-aged white at 11-13°C. Served too cold, a white wine loses its aromas; this is the most common mistake.
Which white wine with oysters?
A dry, lively, saline white, unoaked: Muscadet sur lie, Picpoul de Pinet, Santorini Assyrtiko, Albariño. Avoid oaked whites, whose vanilla clashes with the iodine.
Can a white wine age?
Yes, when it has acidity, body, or sugar. Riesling, Chenin, and terroir-driven Chardonnay, as well as dessert wines, improve over five to twenty years. White wines without significant acidity should be drunk within two years.
How long does an open bottle of white wine last?
Three to four days re-corked in the refrigerator. A sweet white wine keeps longer due to its sugar content. Re-cork with the original stopper or a vacuum pump, and remove the bottle from the fridge before serving.