Chilenischer Wein: Täler, Rebsorten und Weingüter, die man kennen sollte
98 Flaschen, von 8,50 € bis 136 € pro StückA ripe Cabernet for under €10, a seaside Pinot Noir, an old-vine Cinsault to drink chilled: three wines with nothing in common, all from the same country. Between the Pacific and the cordillera, the wine-growing strip is never more than a hundred kilometres wide, yet it crosses desert, the great central plain and the forests of the south.
This page is a starting point: what each valley produces, what each grape variety is worth at the table, and where to find the bottles in the range.
Valdivieso - Caballo Loco n° 19 NV
Un grand assemblage chilien façonné par le temps. Profond, soyeux et singulièrement complexe.
Ways into the section
Central Valley
The historic basin around Santiago, from Maipo to Maule. This is where you will find most of the everyday Cabernets and Carménères, but also cuvées for ageing.
Das Herz des LandesColchagua
A wide, warm valley, open to the Pacific through a coastal gap. The stronghold of Viu Manent and the Apalta hillside, with ripe reds from €11.80 to over €60.
Fleischige RoteAconcagua
At the foot of the highest peak in the Andes. Errazuriz makes Cabernets and Syrahs for ageing inland here, and taut whites on the Aconcagua Costa side.
Zwei KlimazonenCasablanca und Leyda
The seaside vineyards, under the morning fog and the cold afternoon wind. This is where to look for saline Sauvignons and fine Pinot Noirs.
Weiße der KüsteItata
The country's oldest wine region, with old Cinsault and País vines, often ungrafted. Light, easy-drinking reds, far from the cliché of the powerful Chilean.
Alte RebenLimarí und Elqui
The semi-desert north, limestone in Limarí and up to two thousand metres of altitude in Elqui. Straight Chardonnays, fresh Pinots and Syrahs, the tautest wines in the range.
Der mineralische NordenCarménère
The Bordeaux grape variety that the country made its own after it disappeared in Europe. Roasted pepper, black fruit, smooth tannin: this collection brings together Carménères from every valley.
Charakteristische RebsorteUnter 20 €
The part of the range that serves as weekday wine, from the Undurraga Chardonnay at €8.50 to reserve Carménères. The price filter gathers these bottles on one page.
Budget eingehalten
The Chilean valleys and their wines
The country can be read in two directions. From north to south, the climate goes from the edges of the Atacama to the rains of Araucanía. From west to east, each valley descends from the cordillera towards the Pacific, so that a single river gives mountain, plain and seaside wines. It is this second, transverse reading that explains the most in the glass.
| Tal | Wo ist es und was macht er dort? | Rebsorten, die dort gedeihen | What it means in the glass |
|---|---|---|---|
| Central ValleyMaipo, Rapel, Curicó, Maule | The historic basin around Santiago, hot and dry, cooled in the evening by air from the Andes | Cabernet Sauvignon, Carménère, Chardonnay | Full, supple reds, most of the entry-level wines, and Maipo's Cabernets for ageing |
| Colchaguawith the Apalta hillside | Südwestlich der Hauptstadt, weitläufig und sonnig, zur Pazifikküste hin durch eine Geländelücke geöffnet | Carménère, Cabernet Sauvignon, Malbec | Ripe, fleshy reds, from everyday wines at €11.80 to Apalta cuvées above €55 |
| Aconcaguaund die Fassade Aconcagua Costa | Nördlich von Santiago, unter dem höchsten Gipfel des Kontinents, heißer Talboden, windige Küste | Cabernet Sauvignon, Syrah, Pinot Noir, Chardonnay | Errazuriz's reds for ageing inland, taut whites near the ocean |
| Casablanca und Leydawith San Antonio | Weniger als zwanzig Kilometer vom Pazifik entfernt, morgens Nebel, nachmittags kalter Wind | Sauvignon Blanc, Chardonnay, Spätburgunder | Lively, saline whites, fine and tangy Pinots, never jammy |
| Itataund der alte Süden von Coelemu | Granitböden, alte, wurzelechte Reben in Gobelet-Erziehung, ohne Bewässerung | Cinsault, Pais, Sémillon, Carignan | Light, easy-drinking, peppery reds, textured whites made without artifice |
| Limarí und Elquider halbwüstenartige Norden | On the edge of the Atacama, almost rainless, limestone in Limarí, high altitude in Elqui | Chardonnay, Spätburgunder, Syrah, País | Straight, mineral whites, peppery Syrahs that stay fresh despite the latitude |
| Malleco und der tiefe Süden | Mehrere hundert Kilometer südlich der Hauptstadt, kühl und regnerisch, kurze Saison | Spätburgunder, Chardonnay | Einige exklusive Abfüllungen mit ausgeprägter Säure und knackiger Frucht, wie der Pinot von Baettig für 38 €. |
Ein chilenisches Etikett überlagert häufig drei Skalen: das Becken, das Untertal und die Angabe Costa, Entre Cordilleras oder Andes. Ein Aconcagua Costa und ein einfacher Aconcagua bezeichnen weder denselben Wein noch dasselbe Klima.
The right pairing for each style
These vineyards were long reduced to their sun-drenched reds. Our range tells a different story: the same country supplies seaside whites cut out for shellfish and old-vine reds that are drunk chilled. Here is how to spread the main styles across a meal, with prices per bottle.
| Der Wein | What it brings to the glass | Wozu servieren |
|---|---|---|
| Carménèrevon 9,40 € bis 108 € | Schwarze Früchte, gegrillte Paprika, Pfeffer und verschmolzenes Tannin, großzügiger Alkohol | Rinderkotelett, Chili con Carne, gebratene Auberginen, gereifter Cheddar |
| Cabernet SauvignonMaipo, Colchagua, Aconcagua | Cassis, Minze, Bleistiftmine, festes Tannin, das noch einige Jahre benötigt | Gebratenes Lamm, gegrilltes Entrecôte, lang geschmorte Gerichte in Soße |
| ShirazAconcagua, Elqui, Choapa | Schwarze Olive, violett, weißer Pfeffer, klare Säure, wenn sie aus dem Norden kommt | Entenbrust, Lammspieße, gegrilltes Gemüse vom Grill |
| SpätburgunderCasablanca, Leyda, Limarí | Cherry, redcurrant, light tannin, saline finish in the coastal cuvées | Gegrillter Lachs, gebratenes Geflügel, feine Wurstwaren, halb gegarter Thunfisch |
| Cinsault und Paísalte Reben aus Itata | Pale colour, crushed strawberry, very little tannin, to serve at around 14 °C | Empanadas, Grillgemüse, Schinken, milder Käse |
| ChardonnayLimarí, Leyda, Aconcagua Costa | Citrus, almond, limestone tension, discreet oak in the selected cuvées | Jakobsmuschel, Fisch in weißer Soße, Geflügel in Rahmsoße |
| Sauvignon BlancLeyda und San Antonio | Grüne Zitrusfrucht, Buchsbaum, Jodnote, frische Säure und ein klarer Abgang | Austern, Ceviche, frischer Ziegenkäse, Kräutersalat |
| Liebliche Weißweine | Botrytisierter Sémillon oder Spätlese, Honig und Quitte, von Säure getragene Süße | Foie gras, yellow-fruit tart, blue cheeses |
The country's reds do not take well to being served at the temperature of a heated home. Allow sixteen to eighteen degrees for a Cabernet, fourteen for a Cinsault from Itata, and decant young, tannic cuvées an hour beforehand.
Das Land, das seine verloren geglaubte Rebsorte wiedergefunden hat
Phylloxera never crossed the desert to the north or the cordillera to the east. So the vines still largely grow on their own roots, which has preserved plant material that has disappeared elsewhere. In 1994, a French ampelographer identified, in plots planted as Merlot, a Bordeaux grape variety that Europe had lost after 1870: Carménère. The country made it its signature, and today it is the best-represented grape variety in our range.
The other shift is recent. Estates have left the plains for the coast and for altitude, in search of freshness. The whites of Limarí and the Pinots of Leyda were born of this move.
Ein Etikett des Landes lesen
Three terms matter. The name of the valley first. Then the suffix Costa, Entre Cordilleras or Andes, which indicates the position from west to east, and therefore the freshness. Finally the house hierarchy, from Reserva to Gran Reserva and then single-plot cuvées: it is governed by no common rule and varies from one producer to another.
Das Team vom Baroudeur du Vin
What people ask us about Chilean wines
Mit welchem chilenischen Wein soll ich anfangen?
With a Carménère, the easiest way in: black fruit, supple tannin, nothing austere. The range offers them from €9.40 with the Santa Rita 120, and at around €16.80 with the Viu Manent Gran Reserva, which already shows what the grape variety gives when the vineyard is better sited.
What is the difference between a coastal wine and an Andean wine?
Distance from the ocean changes everything. Near the Pacific, the morning fog and cold wind delay ripening: the wines keep their acidity, with a saline touch. Towards the cordillera, the difference between day and night gives more concentrated reds with tight tannins. The valleys of Casablanca and Leyda illustrate the first case.
Was ist eine chilenische Flasche für unter 15 € wirklich wert?
It is the strong point of these vineyards. The big houses offer clean, fruity, faultless wines here, such as the Undurraga Chardonnay at €8.50 or the In Situ Reserva Carménère at €13.90. At this level, you are looking for immediate pleasure rather than ageing. The price filter sorts the range by bracket.
Why are some bottles sold only by the case or in packs?
It depends on what the supplier makes available. A good part of the range is offered in cases of six, sometimes in packs of two or three, while the rest is bought by the bottle. The available format appears on each wine's page, before you add it to your basket.
Wie lange kann man einen chilenischen Wein aufbewahren?
The entry-level cuvées are drunk within two or three years, for their fruit. The selected reds last much longer: a Cabernet such as Santa Rita Casa Real at €136 or Errazuriz Don Maximiano at €128 easily keeps for ten to fifteen years. The Limarí whites will keep for five years.
Are there organic or biodynamic Chilean wines?
Yes, a small selection. Tarapacá offers a certified organic Gran Reserva at €20.90, Emiliana farms organically for its Ecobalance range, and Antiyal has been farming its vines biodynamically for a long time. Our organic wine range brings these bottles together with those from other countries, if you want to widen the comparison.
Chilenischer oder argentinischer Wein, welcher ist die richtige Wahl?
The two countries share the cordillera but not the climate. Argentina plays on altitude and Malbec, with thick, velvety reds. Chile offers more contrasts, from saline seaside whites to light reds from old vines. For a rich dish, Argentina. For a fish meal, Chile.
Welchen chilenischen Wein soll ich verschenken?
Above €50, the country brings out its benchmark cuvées: Errazuriz Kai at €108, a Carménère for long ageing, Viu Manent El Incidente at €68, or Neyen Espiritu de Apalta at €79.40. For a more moderate budget, the Tabali Talinay Caliza Chardonnay at €52 often surprises those who do not know these vineyards.
How do you find the wines of a specific valley?
Jedes gut vertretene Tal hat seine eigene Seite: Central Valley, Colchagua, Aconcagua, Itata oder auch Limarí und Elqui.