Let's talk little, let's talk wine
Description of the Domaine Vite Colte
Domaine Vite Colte is a renowned wine producer located in the Piedmont region of Italy, famous for its Barbaresco and Barolo wines. With an approach emphasizing sustainability and the enhancement of terroirs, Vite Colte expertly exploits the potential of its vineyards to produce wines that faithfully reflect the essence of their region.
Description of the Cuvée Barbaresco La Casa in Collina
The Cuvée Barbaresco La Casa in Collina from Vite Colte is a wine which illustrates the majesty of Nebbiolo, the king grape variety of this region. Coming from vineyards carefully selected for their ability to produce high quality grapes, this Barbaresco is vinified with meticulous respect for traditions. Aged in oak barrels to develop complexity and finesse, La Casa in Collina is a wine that combines aromatic power with an elegant structure.
Aromas of the Cuvée
This Barbaresco offers a nose rich in nuances of red fruits, such as cherry and raspberry, intertwined with floral notes of rose and touches of tobacco and licorice. Aging in wood brings subtle accents of vanilla and toast which complement the primary aromas without dominating them.
Characteristics of the Cuvée
- Grape variety: Nebbiolo
- Profile: La Casa in Collina is a wine with a notable but refined tannin structure, accompanied by a very present acidity which ensures freshness and longevity. It is an elegant and well-balanced wine, with a lingering finish that highlights its artisanal quality.
- Aging Potential: With its robust tannins and complex profile, this Barbaresco is intended to evolve and refine over time in the cellar, promising sublime maturity for those who wait.
Pairings with this Cuvée
Barbaresco La Casa in Collina goes perfectly with rich and structured dishes, such as roasts, game dishes or mature cheeses. It is also a great companion for special occasions, bringing a touch of elegance to every meal.
Where are we traveling?
Le Piémont
Une des meilleures façons de découvrir le Piémont c'est à travers ses vins. Prenez le chemin à travers la région et vous découvrirez toute une gamme de styles : des vins rouges audacieux et de grande garde, des vins blancs secs et délicats ou encore doux et pétillants comme le Moscato d'Asti. Si vous ne le saviez pas déjà, le Piémont est l'une des régions viticoles les plus réputées d'Italie. La région du Piémont est située dans le nord-ouest de l'Italie. La situation géographique du Piémont le rend unique, car il partage également une frontière avec la France et la Suisse. C'est donc l'une des seules régions d'Italie qui touche à la fois ces deux pays. Le Piémont est une région montagneuse grâce à son entourage alpin, avec de vastes zones de collines et un paysage diversifié. Si les conditions estivales sont similaires pour la production de vin entre le Piémont et la région de Bordeaux, la première connaît des températures beaucoup plus froides pendant les mois d'hiver et connaît des précipitations nettement moins importantes tout au long de l'année grâce à l'effet pluviométrique des Alpes.
The little history of the country
Italy
Ah Italy, what a beautiful hedonistic country, people of the Dolce Vita, but what difficulty in understanding its wine organization! The key to understanding the naming system in Italy is to think of it as several small countries rather than a single homogeneous country because each region has its own naming system. Italy can, however, give wine lovers a multitude of wines with varied and unique flavors and styles, as well as bottles filled with surprise and creativity. Unfortunately, it also produces a large quantity of soulless and characterless wines which are sold under their most useful and commercially reputable name: Pinot Grigio, Chianti, Valpolicella, Lambrusco, Prosecco and many others... But let's talk a little history, viticulture in Italy dates back to ancient times and it originated in Greece. The Etruscans would have planted vines and Greek immigrants would have improved and modified the grape varieties who subsequently called this country "Oenotria": the country of wine. At the height of the Roman Empire, wine held an important place in daily life and certain regions already stood out for the excellence of their product. The Romans also established numerous vineyards in Europe, leaving an indelible testimony to their invasion. Today Italy is the largest wine producer in the world, ahead of France. Italy is divided into three climatic areas. The northern mountains experience a fairly harsh mountain climate. The “middle of the boot” plain is the domain of the continental climate with cold winters and hot, stormy summers. In the "southern part of the Italian boot" the Mediterranean climate reigns with very hot and very dry summers without forgetting the islands of Sicily and Sardinia. In summary, Italy produces wines of great variety thanks to its 200 different grape varieties, many of which originate from their lands. It is a country just as complex as its wines which deserve to be explored!