Barolo La Morra 2019

This Barolo from the Gagliardo estate is produced from Nebbiolo from the commune of La Morra. This production area creates a fresh and mineral Barolo, one of the most elegant in the region. The harvests are carried out manually. The grapes were macerated and fermented for 12 days in stainless steel vats, then the wine aged for 30 months in 3,500 liter oak barrels. This wine reveals aromas of wild strawberries , rhubarb , cranberries , plum , blueberries , licorice , balsamic , rose petals and violets . The palate shows firm and refined tannins, combined with a fine acidity which gives balance to the wine. A magnificent Barolo with incredible purity, complex and harmonious. Long and refined finish. A production of less than 5000 bottles.

Ah Italy, what a beautiful hedonistic country, people of the Dolce Vita, but what difficulty in understanding its wine organization! The key to understanding the naming system in Italy is to think of it as several small countries rather than a single homogeneous country because each region has its own naming system. Italy can, however, give wine lovers a multitude of wines with varied and unique flavors and styles, as well as bottles filled with surprise and creativity. Unfortunately, it also produces a large quantity of soulless and characterless wines which are sold under their most useful and commercially reputable name: Pinot Grigio, Chianti, Valpolicella, Lambrusco, Prosecco and many others... But let's talk a little history, viticulture in Italy dates back to ancient times and it originated in Greece. The Etruscans would have planted vines and Greek immigrants would have improved and modified the grape varieties who subsequently called this country "Oenotria": the country of wine. At the height of the Roman Empire, wine held an important place in daily life and certain regions already stood out for the excellence of their product. The Romans also established numerous vineyards in Europe, leaving an indelible testimony to their invasion. Today Italy is the largest wine producer in the world, ahead of France. Italy is divided into three climatic areas. The northern mountains experience a fairly harsh mountain climate. The “middle of the boot” plain is the domain of the continental climate with cold winters and hot, stormy summers. In the "southern part of the Italian boot" the Mediterranean climate reigns with very hot and very dry summers without forgetting the islands of Sicily and Sardinia. In summary, Italy produces wines of great variety thanks to its 200 different grape varieties, many of which originate from their lands. It is a country just as complex as its wines which deserve to be explored!