Chianti Classico Riserva 2018

Description of the Carpineto Winery

Domaine Carpineto is renowned for its production of high quality Tuscan wines, particularly its Chianti. Founded in 1967, Carpineto combines winemaking tradition and technological innovation to create wines that perfectly illustrate the excellence of Tuscany. Specializing in robust red wines, the estate is committed to maintaining high standards of quality and respect for the environment.

Description of the Cuvée Chianti Classico Riserva

The Cuvée Chianti Classico Riserva from Carpineto is a wine that embodies the quintessence of Chianti Classico. Made from Sangiovese grape varieties and other authorized varieties, this wine comes from a rigorous selection of grapes. After careful vinification, it is aged in oak barrels to enrich its structure and intensify its aromas, resulting in a rich and complex Chianti Classico Riserva, renowned for its elegance and depth.

Aromas of the Cuvée

This Chianti Classico Riserva offers a rich bouquet of ripe red fruits like cherry and plum, with notes of tobacco, leather and oak. Touches of sweet spices and vanilla complete the whole, creating a complex and engaging aromatic profile.

Characteristics of the Cuvée

• Grape varieties: Sangiovese, other local varieties
• Profile: A robust and structured wine, with firm but elegant tannins and refreshing acidity. Chianti Classico Riserva is admired for its richness, balance and aging potential, providing a sophisticated and memorable tasting experience.
• Aging Potential: This wine has excellent aging potential, with tannins that soften and aromas that develop over time, allowing favorable evolution in the cellar over several years.

Pairings with this Cuvée

Chianti Classico Riserva is perfect to accompany rich and flavorful dishes like grilled red meats, robust stews and mature cheeses. Its structure and complexity also make it an excellent companion for spicy dishes and traditional Italian preparations.

Ah Italy, what a beautiful hedonistic country, people of the Dolce Vita, but what difficulty in understanding its wine organization! The key to understanding the naming system in Italy is to think of it as several small countries rather than a single homogeneous country because each region has its own naming system. Italy can, however, give wine lovers a multitude of wines with varied and unique flavors and styles, as well as bottles filled with surprise and creativity. Unfortunately, it also produces a large quantity of soulless and characterless wines which are sold under their most useful and commercially reputable name: Pinot Grigio, Chianti, Valpolicella, Lambrusco, Prosecco and many others... But let's talk a little history, viticulture in Italy dates back to ancient times and it originated in Greece. The Etruscans would have planted vines and Greek immigrants would have improved and modified the grape varieties who subsequently called this country "Oenotria": the country of wine. At the height of the Roman Empire, wine held an important place in daily life and certain regions already stood out for the excellence of their product. The Romans also established numerous vineyards in Europe, leaving an indelible testimony to their invasion. Today Italy is the largest wine producer in the world, ahead of France. Italy is divided into three climatic areas. The northern mountains experience a fairly harsh mountain climate. The “middle of the boot” plain is the domain of the continental climate with cold winters and hot, stormy summers. In the "southern part of the Italian boot" the Mediterranean climate reigns with very hot and very dry summers without forgetting the islands of Sicily and Sardinia. In summary, Italy produces wines of great variety thanks to its 200 different grape varieties, many of which originate from their lands. It is a country just as complex as its wines which deserve to be explored!