Pink wine

Pink (16)

750ml (16)
Box of 6 bottles (75cl) (5)
Set of 3 bottles (75cl) (1)

Arménie (1)
Burgundy (2)
Italy (8)
Provence (3)
SOUTH AFRICA (1)
South Africa (1)

460 Casino Bric (1)
Domaine Bonnardot (1)
Ecarelle Castle (1)
Fantini (1)
Groot Constantia (1)
Olivier Guyot (1)
Qotot (1)
San Marzano (2)
Santa Margherita (1)
STELLENRUST (1)
Sutto (1)
The Master Winegrowers of Saint-Tropez (2)
Vineyards of the Vulture (1)
Zeni (1)

Italy
Pipoli Rosato del Basilicata 2023 Vineyards of the Vulture
$98.00

Italy
Calenta 2023 Fantini
$114.00

Italy
Bardolino Chiaretto Classico “Vigne Alte” 2022 Zeni
$109.00

Armenia
Areni Rosé 2017 Qotot
From $135.00

Burgundy
Hautes Côtes de nuits Rosé 2022 Domaine Bonnardot
From $135.00

Burgundy
Marsannay Rosé Spring Flower 2022 Olivier Guyot
From $237.00

Provence
Palm IGP Mediterranean 2022 Ecarelle Castle
From $95.00

Provence
Saint Roch des Vignes Côtes de Provence 2022 The Master Winegrowers of Saint-Tropez
From $101.00

Provence
Château Gabriel Côtes de Provence 2022 The Master Winegrowers of Saint-Tropez
From $118.00

Italy
Prosecco Brut Rosé Vintage 2021 Sutto
$114.00

Italy
Nebbiolo d'Alba Spumante "Cuvée 970" Brut Rosé 2021 460 Casino Bric
$220.00

SOUTH AFRICA
Methode Cap Classique Brut Groot Constantia
$203.00

Italy
Spumante Rosé Santa Margherita
$147.00

Sold out
Italy
Tramari Rosé di Primitivo 2022 San Marzano
$101.00

-28%

Sold out
South Africa
Kleine Rust Rosé 2020 STELLENRUST
$64.00 $89.00

Italy
Amai Susumaniello Rosato 2023 San Marzano
$126.00

Pink wine

Le point de vue du Baroudeur

Rosé wine is a wine produced from red grapes whose fermentation is interrupted after a short maceration time, which allows the pale pink color characteristic of this type of wine to be preserved. Rosé wine can be produced in many wine regions around the world and can be made from different grape varieties such as Grenache, Syrah, Cinsault, Sangiovese and Pinot Noir. Rosé wine is often light and fresh, with fruity and floral aromas, and can be served at cool temperatures. It is often eaten on sunny days, as an aperitif or with light dishes.

When the sun comes out, there's nothing like a good rosé wine to accompany a delicious outdoor meal. Rosés offer a wide variety of food and wine pairings, ranging from grilled meats to seafood dishes. Dry rosés pair well with light salads, vegetable pastas or even pizzas, while more fruity rosés are perfect to accompany spicy dishes or sushi. Semi-dry rosés are delicious with fruity desserts or cheeses. In short, with a rosé wine, the pairing possibilities are numerous and can bring a touch of freshness and originality to your summer meals.

To make a rosé wine, there are two vinification methods.
- The first is the bleeding or maceration method, where the skins and juices are macerated together for a short period, thus giving a more intense color and greater power in the mouth.
- The second is the direct pressing method, where the juice is obtained directly after pressing the grapes. This method of vinification is similar to the production of white wine and makes it possible to obtain fruity and light rosé wines, with a clear and crystalline color.

Rosé wine is the ideal drink to quench your thirst during hot summer days. But that's not all, it can also be consumed throughout the year and accompany a wide variety of dishes. Light and fruity rosés are perfect for an aperitif or salads, while more complex and full-bodied rosés pair well with grilled meats or spicy dishes. In short, there is no best time to enjoy a good rosé wine, it simply depends on your desires and what you have on your plate!

Pink wine

Pink wine

Le point de vue du Baroudeur

What are the recommended food and rosé wine pairings?

What are the two methods of vinification of rosé wine?

When is the best time to taste a rosé?

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