Pink wine

Rosé wine is a wine produced from red grapes whose fermentation is interrupted after a short maceration time, which allows the pale pink color characteristic of this type of wine to be preserved. Rosé wine can be produced in many wine regions around the world and can be made from different grape varieties such as Grenache, Syrah, Cinsault, Sangiovese and Pinot Noir. Rosé wine is often light and fresh, with fruity and floral aromas, and can be served at cool temperatures. It is often eaten on sunny days, as an aperitif or with light dishes.

When the sun comes out, there's nothing like a good rosé wine to accompany a delicious outdoor meal. Rosés offer a wide variety of food and wine pairings, ranging from grilled meats to seafood dishes. Dry rosés pair well with light salads, vegetable pastas or even pizzas, while more fruity rosés are perfect to accompany spicy dishes or sushi. Semi-dry rosés are delicious with fruity desserts or cheeses. In short, with a rosé wine, the pairing possibilities are numerous and can bring a touch of freshness and originality to your summer meals.

To make a rosé wine, there are two vinification methods.
- The first is the bleeding or maceration method, where the skins and juices are macerated together for a short period, thus giving a more intense color and greater power in the mouth.
- The second is the direct pressing method, where the juice is obtained directly after pressing the grapes. This method of vinification is similar to the production of white wine and makes it possible to obtain fruity and light rosé wines, with a clear and crystalline color.

Rosé wine is the ideal drink to quench your thirst during hot summer days. But that's not all, it can also be consumed throughout the year and accompany a wide variety of dishes. Light and fruity rosés are perfect for an aperitif or salads, while more complex and full-bodied rosés pair well with grilled meats or spicy dishes. In short, there is no best time to enjoy a good rosé wine, it simply depends on your desires and what you have on your plate!

Pink wine

What are the recommended food and rosé wine pairings?

What are the two methods of vinification of rosé wine?

When is the best time to taste a rosé?

Récemment Consulté