Brie, Camembert: what wine goes with soft cheese?
306 wines to serve with Brie, Camembert and soft cheesesWith a soft cheese, go for a light, fruity Pinot Noir or a fresh, round white such as a Chardonnay or a Chenin Blanc. Washed-rind cheeses, which are more powerful, prefer an aromatic Riesling.
Brie, Camembert, Coulommiers and Chaource offer a creamy texture that calls for freshness. Munster, Époisses or Maroilles call for more character. Our selection draws on Burgundy, South Africa, Argentina and Italy to go with every rind. To put together a complete cheeseboard, read our wine and cheese feature.
Morgenster - Lourens River Valley 2013
A sophisticated Bordeaux blend, resulting from a cooperation with the famous Château Cheval Blanc!
Undurraga - Sauvignon Blanc 2025
A fresh and crisp white wine ideal for your summer aperitifs or around a seafood platter!
Te Mata Estate - Sauvignon Blanc 2022
With its exotic notes and freshness, this New Zealand Sauvignon is a delight.
Patz & Hall - Chardonnay Dutton Ranch 2018
A Chardonnay that embodies the finesse and complexity of the Russian River Valley
Tarapacá - Carménère Reserva 2024
The emblematic grape variety of Chile in a vintage that is both fleshy and intense.
Torres - Pago del Cielo Celeste Reserva 2018
The flagship of the estate, combining roundness and aromatic richness
Bousquet - Gran Malbec 2024
An assembled Malbec, dense and complex, from the Gualtallary highlands
Goldeneye - Pinot Noir 2019
A precise and complex Pinot Noir from the Anderson Valley
Renzo Masi - Chianti Riserva 2022
A magnificent Chianti with nuances of spices and wild fruits.
Álvaro Palacios - Camins del Priorat 2024
A sophisticated blend made by Álvaro Palacios, surely the most talented winemaker in Spain.
Niepoort - Redoma Branco 2025
Intense, mineral and precise, this white offers all the guarantees of a great vintage.
Domaine Cachat-Ocquidant - Aloxe-Corton 2023
Aloxe-Corton Pinot Noir in its broad style: tannic and deep.
Domaine Jeannin-Naltet - Mercurey 1er Cru Clos des Grands Voyens Rouge 2023
The Clos des Grands Voyens: black cherry and violet on silky tannins.
Jean-Yves Péron - I Vicini Casa Rossa 2022
A direct-pressed rosé with an intensely delicious profile
Domaine Edmond Monnot - Maranges 1er Cru La Fussière Rouge 2023
Morello cherry, violet and silky tannins from one of Maranges' flagship climats.
Domaine du Four Bassot - Mercurey Le Crêt Blanc 2023
Pear, peach and flint: a white Mercurey shaped by the limestone of the Crêt.
David & Nadia - Grenache 2022
The finesse of South African granite in an ethereal Grenache
Matías Riccitelli - Old Vine From Patagonia Chenin Blanc 2024
A high-flying Patagonian wine, made from old Chenin Blanc vines
Antiyal - Escorial 2020
The quintessence of Carménère, expressed by a master of Chilean viticulture.
La Famille K - Le Père Blanc 2018
Quinta dos Roques - Encruzado 2020
An elegant white wine from the Dão: crisp, fresh and finely chiselled
Joostenberg - Chenin Blanc 2019
A South African Chenin blanc with notes of white fruit and the chalky character typical of the Paarl vineyards
Mount Pleasant - Elizabeth 2016
An Australian Sémillon emblematic of its region: finesse, acidity and minerality are essential.
Brie, Munster, goat's cheese: which wine for each soft cheese?
The rind dictates the pairing: bloomy rinds love delicate wines; washed rinds call for fragrant, generous whites.
| Cheese | Wines to choose | Why it works |
|---|---|---|
| Brie Brie de Meaux, Brie de Melun | Light Pinot Noir, fresh Chardonnay | Red fruit and acidity lighten the cream and highlight the mushroom notes. |
| Camembert Camembert de Normandie, Coulommiers | Chenin Blanc, supple Pinot Noir | The liveliness of Chenin and its apple notes recall the Normandy terroir. |
| Triple cream Chaource, Brillat-Savarin, Délice de Bourgogne | Sparkling rosé, lively Chardonnay | Bubbles and tension cleanse the palate after a very rich cheese. |
| Munster Munster, Géromé | German Riesling, Argentinian Torrontés | The aromatic intensity of the white stands up to the washed rind. |
| Strong washed-rind cheeses Époisses, Langres, Maroilles, Livarot | Burgundy Chardonnay, off-dry Riesling | A rich, generous white balances the power and salt of the rind. |
| Mont d'Or Mont d'Or, Vacherin served hot or cold | Full-bodied Chardonnay, Viognier | The resinous notes of this spruce-banded cheese go well with round whites. |
| Saint-Marcellin Saint-Marcellin, Saint-Félicien | Pinot Noir, fruity Grenache | This mild, gentle cheese from Lyon loves generous, supple reds. |
| Fresh or aged goat's cheese Crottin, Sainte-Maure, Valençay | Sauvignon Blanc | The lemony liveliness of Sauvignon answers the acidity of goat's milk. |
With a very runny Brie or Camembert, go for a white or bubbles: a well-ripened creamy paste sometimes accentuates the tannins of a red.
Pinot Noir, a friend to bloomy rinds
Our take: for Brie and Camembert, Pinot Noir remains the most fitting red. Its light frame, cherry fruit and forest floor notes extend the mushroom aroma of the rind. Burgundy's plays on delicacy, while those from South Africa or Chile bring sunnier fruit.
For whites, South African Chenin Blanc deserves your attention: its liveliness and quince notes balance the creaminess of a ripe Camembert. For washed rinds, turn to German Riesling, whose tension and fragrance answer Munster brilliantly. Want to surprise? The Nebbiolo d'Alba Spumante Brut Rosé from 460 Casina Bric brings fine bubbles and crunchy fruit to a Brillat-Savarin.
Three pairings to dare
Saint-Marcellin and Chilean Pinot Noir. Bright fruit for the creamy softness of this Lyon cheese.
Munster and German Riesling. The freshness of the wine lightens the power of the washed rind.
Camembert and Chenin Blanc. Notes of apple and quince that recall the orchards of Normandy.
The Wine Wanderer Team
Your questions about wine and soft cheeses
What wine goes with Camembert?
With Camembert, serve a lively Chenin Blanc or a light Pinot Noir. Chenin, with its notes of apple and quince, refreshes the creamy paste. Pinot Noir brings delicate red fruit that goes with the bloomy rind. For a very ripe Camembert, white offers the most harmonious pairing.
What red wine goes with Brie?
Pinot Noir is the ideal red with Brie. Its fine tannins and cherry fruit pair with the smooth texture and mushroom aromas. A fruity Grenache also works. Choose light reds, served slightly chilled, to preserve the elegance of the cheese.
White or red wine with soft cheese?
White wine offers the safest pairing with most soft cheeses. Its freshness balances the cream and salt. Red works very well with bloomy rinds as long as it stays light, like a Pinot Noir. Washed rinds, which are more powerful, find their best partner in an aromatic white such as Riesling.
What wine goes with Munster or Époisses?
For a Munster or an Époisses, choose an aromatic, generous white: Riesling, Torrontés or Burgundy Chardonnay. These washed-rind cheeses have a pronounced smell and a powerful paste. A fragrant white with a touch of roundness goes the distance and reveals the mildness hidden beneath the rind.
At what temperature should wine be served with Brie?
Serve a Pinot Noir at around 14 to 15 °C and a white at around 10 °C with Brie. A slightly chilled red shows off its fruit and goes better with the cream. Take the cheese out an hour in advance: at the right temperature, a soft cheese becomes runny and releases its hazelnut and mushroom aromas.
What wine goes with baked Mont d'Or?
With a hot Mont d'Or, serve a full-bodied, fresh white, such as a Chardonnay or a Viognier. The melted cheese, scented by its spruce box, loves round wines with buttery and floral notes. Served with potatoes and charcuterie, it also takes a light Pinot Noir.