At the table with Chardonnay 2021
With this gourmet Chardonnay we suggest you savor it with crayfish braised with roasted garlic and parsley butter, with roast chicken with oranges, finger food, gorgonzola gnocchi or with a brie royal with truffle.
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Chardonnay 2021Groot Constantia
Groot Constantia, located a few kilometres from Cape Town, is the oldest wine estate in South Africa. In 2021 it celebrated its 336th anniversary! Here we have a Chardonnay that regularly wins multiple awards around the globe and was named "best Chardonnay in the world" in 2013. The vines are trained on vertical trellises, and vineyard work such as pruning, canopy management and harvesting is done by hand. Pest control is organic, and soil health and weed control are managed naturally. The grapes are hand-picked and whole-bunch pressed. Fermentation and ageing last 10 months and take place in first-, second- and third-fill French oak barriques. On the palate, this cuvée shows great aromatic richness with notes of candied lemon, yellow peach, pear, apricot, toasted almonds, vanilla, fresh butter, and toast, with a hint of orange blossom. It is a creamy wine with a fine structure balanced by saline notes and linear acidity. The finish is long and indulgent. A superb Chardonnay!
The Chardonnay du Monde ® competition is an international wine competition held every year since 1993, focusing specifically on Chardonnay wines. 35 countries take part in this international competition, and 700 of the world's best Chardonnays compete for the coveted titles. A panel of 300 international expert judges assesses the entries according to rigorous judging criteria over a three-day period. Only around 50 bottles win a gold medal, and just one cuvée receives the title of best Chardonnay in the world. Groot Constantia Chardonnay won a gold medal in 2017 and 2018 and was named best Chardonnay in the world in 2013.
Where are we traveling?
ConstanceSouth Africa
The Coastal Region
The Coastal Region is the most important wine-growing region in the Western Cape and the epicenter of the South African wine industry. This region extends 105 kilometers from north to south and 50 kilometers from east to west. The Atlantic Ocean forms its western border and the Boland massifs to the east. The Hottentot Holland mountains to the south protect it from the influence of the ocean and it is also crossed by small mountainous “islets” (Paarl Rock, Paardeberg and Simonsberg). This region is influenced by both oceans and mountains and there are many microclimates. The climate is Mediterranean and the influence of the oceans is felt more markedly near the coasts but the interior of the region is warmer.
The sub-region: Constantia
Constantia is a historic wine region located in the southern suburbs of Cape Town, Western Cape Province, South Africa. Mountain shade and constant sea breezes help lower average temperatures on the slopes, allowing the grapes planted here to retain their freshness and acidity. The Constantia Estate was established in 1685 by the second governor of the Cape of Good Hope, Simon van der Stel. Upon his death in 1712, it was divided into three estates: Klein Constantia, Groot Constantia and Bergvliet. In the 18th and 19th centuries, the region was renowned for its legendary dessert wine, Vin de Constance. Today, Constantia is known for its premium cool climate wines, Sauvignon Blanc and Bordeaux blends, as well as its world-class sweet wines based on Muscat Blanc.
The little history of the country
South Africa
The first vines were planted in South Africa by Dutch settlers in the 1650s, although wine production did not really begin to take off until the arrival of French Protestants, in the 1680s, with their skills and their knowledge of viticulture. Stellenbosch is also a historic wine region, with the first vineyards being planted there in the 1690s.
Today South Africa is one of the most important wine producing countries in the southern hemisphere. With over 300 years of winemaking history, it is often described as a bridge between the Old and New Worlds. The majority of wines are produced using New World winemaking techniques, but they often have more in common stylistically with their Old World counterparts. Since the end of apartheid, South African wine has received international attention and acclaim for its wide variety of styles.
South Africa's wine industry is spread across the lush and rugged landscape of the Western Cape. Here, the abundance of mountains, valleys and plateaus allows winemakers to produce a wide variety of styles. Vineyards can also be found in the Orange River region of the Northern Cape, where the flat, arid landscape is dominated by the Kalahari Desert. Most of South Africa's wine regions have a Mediterranean climate, strongly influenced by the meeting of the Atlantic and Indian Oceans.
The country's signature grape variety is Pinotage, an indigenous cross of Pinot Noir and Cinsaut that is rarely found in quantity in other wine-producing countries. Shiraz (Syrah) is also widely planted, as are Cabernet Sauvignon and Merlot (often combined in a Bordeaux blend). South African Chardonnay, Chenin and Sauvignon Blanc have become popular internationally in recent years.
All about Chardonnay 2021
At what temperature should Chardonnay 2021 be served?
Between 10 and 12 °C.
How long can Chardonnay 2021 be kept?
Ageing potential: 5 to 10 years, until around 2031. Store the bottle lying down, away from light, at around 12 °C.
Which grapes make up Chardonnay 2021?
Grapes: 100% Chardonnay. Origin: Constance, South Africa. Alcohol: 13.5%.
What to serve with Chardonnay 2021?
Chardonnay 2021 pairs well with aperitifs, shellfish, blue cheese and soft cheese. Our dish ideas are in the food pairing box at the top of the page.
