At the table with Notios White 2025
The bright fruit flavors and refreshing acidity make it an ideal aperitif, or as an accompaniment to light starters. It goes very well with seafood and poultry, as well as Asian cuisine.
Our wines for
Let's talk little, let's talk wine
Notios White 2025GAIA
Made from 3 Greek grape varieties , this is a beautiful combination of exotic and floral tones with a character of grapefruit and peach pit. This fusion of traditional Greek grape varieties produces a light, fresh and elegant wine. The Moschofilero brings vibrant, floral flavors, the Roditis gives a sweet, zesty citrus character and the Assyrtiko offers wonderful complexity, lively acidity and a mineral touch. A light and refreshing vintage!
Where are we traveling?
PeloponneseGreece
The Peloponnese
The Peloponnese lies in the southernmost part of mainland Greece. It is almost an island, as the region is joined to the mainland only by a narrow strip of land (less than 6 km wide at its narrowest point and less than 6 km long). Its complex shape and long coastline give it a varied topography. On the whole, the Peloponnese is mountainous, with seven peaks rising to almost 2,000 metres. The climate is essentially Mediterranean, with hot summers, short springs and long autumns. The region is subject to all kinds of influences: winds from the Aegean Sea, cold northerly winds and hot winds from Africa. The region has 7 sub-regions, or PDOs.
The sub-regions: Arcadia, Corinth and Nemea
The Moschofilero grapes (pronounced mos-ko-FEEL-ero) come from the mountain vineyards of Arcadia, where 15-year-old vines grown at 700 metres produce grapes with fruity character and lively acidity. Roditis is grown at 900 metres in the heights of Corinth, in a microclimate that gives elegance to the resulting wine. The Assyrtiko grapes come from the slopes of Nemea, planted 600 metres above sea level on a south-west-facing aspect.
The little history of the country
Greece
Long known as small table wines, notably with Retsina, a white wine infused with pine resin, Greek wines have increased in quality over the last 20 years. The history of wine is as old as that of Greece. More than 3000 years ago, traces of the oldest grape presses in the world were found on the island of Crete.
After stagnation throughout the 20th century, Greek wines experienced a dazzling improvement from a quality point of view thanks to the country's entry into the European Union, the training of young oenologists in very good European schools and particular attention to international demand. She does not want to take the easy route by using mainly great French grape varieties such as Chardonnay or Cabernet Sauvignon which would greatly facilitate export. Nowadays, Greece wants to continue to cultivate and introduce its ancient grape varieties, which number around 300 in the territory.
The very first thing to understand is that Greece is much more diverse in terms of climate than most people think. The country clearly has everything from arid Mediterranean islands to humid, mountainous pine forests that receive snowfall in winter. With such a diverse climate, you can expect Greek wines to be very varied as well. So, one of the best ways to get an idea of Greek wine is to divide the country into four overall wine-growing zones based on their climate: Northern Greece (humid climate), Aegean Islands (arid climate). ), Central Greece and Southern Greece (Mediterranean climate). The potential and reputation are greatly underestimated today in the eyes of the general public, which may bring pleasant surprises!
All about Notios White 2025
At what temperature should Notios White 2025 be served?
Between 10 and 12 °C.
How long can Notios White 2025 be kept?
Ageing potential: 1 to 5 years, until around 2030. Store the bottle lying down, away from light, at around 12 °C.
Which grapes make up Notios White 2025?
Grapes: 40% Roditis, 40% Moschofilero, 20% Assyrtiko. Origin: Peloponnese, Greece. Alcohol: 12.5%.
What to serve with Notios White 2025?
Notios White 2025 pairs well with aperitifs, shellfish, soft cheese and hard cheese. Our dish ideas are in the food pairing box at the top of the page.