At the table with Cabernet Sauvignon 2018
Serve with a roast rack of lamb, wood-fire grilled red meats, a saffron osso buco or a well-aged Pecorino.
Our wines for
Let's talk little, let's talk wine
Cabernet Sauvignon 2018Solare Pass
Description of the Domaine Col Solare
Located on the sunny slopes of Red Mountain in Washington State, Domaine Col Solare is the result of a collaboration between Château Ste. Michelle and the illustrious Tuscan producer Marchesi Antinori. This partnership aims to merge Italian winemaking expertise with the unique terroir of Red Mountain, with the aim of creating exceptional wines. Col Solare focuses on producing high quality Cabernet Sauvignon, reflecting the intensity and complexity of this exceptional terroir.
Description of the Cuvée Col Solare Cabernet Sauvignon
Cuvée Col Solare Cabernet Sauvignon is a majestic representation of this iconic grape variety, showcasing the potential of Cabernet Sauvignon grown in the rich soils and ideal climates of Red Mountain. This wine is the result of a rigorous selection of the best plots of the estate, aiming to produce a Cabernet Sauvignon which combines power, elegance and depth.
Aromas of the Cuvée
This cuvée offers a rich and complex bouquet, characterized by aromas of blackcurrant, blackberry and black cherry, accompanied by notes of vanilla, tobacco and cedar, resulting from careful aging in oak barrels. The tannic structure is robust but refined, providing a nice length on the palate.
Characteristics of the Cuvée
- Grape variety: Cabernet Sauvignon
- Profile: A wine impressive in its structure and complexity, with well-integrated tannins and a long finish which testifies to its excellence and its aging potential.
- Aging Potential: Intended for evolution, this Cabernet Sauvignon will gain in complexity and harmony over the years, promising a tasting experience enriched over time.
Pairings with this Cuvée
Col Solare Cabernet Sauvignon pairs perfectly with robust and flavorful dishes, such as grilled red meats, rich stews or spicy dishes. Its power and depth make it an ideal choice to accompany special occasions.
Where are we traveling?
WashingtonUnited States
Washington State
Washington State lies in the Pacific Northwest of the United States, immediately north of Oregon. Almost all wine production takes place in the hot, desert-like eastern part of Washington, although there is some viticulture in the cooler, wetter west. The Cascade mountain range defines the region's geography, acting as a barrier between the two parts. The mountains create a rain shadow, effectively blocking most of the rainfall.
Columbia Valley
Columbia Valley, in the south-eastern corner of Washington State, is one of the largest official wine regions in the United States. It is centred on the Columbia River and its tributaries: the Walla Walla, Yakima and Snake rivers. The valley lies in a rain shadow created by the Cascade Mountains, which contributes to its dry continental climate. Here, warm days are followed by cool nights, ensuring a long, steady growing season during which the grapes reach full ripeness while keeping their vital acidity.
The little history of the country
United States
In the United States, 90% of the wine produced comes from California. It was the influx of gold prospectors to California that boosted the California wine industry in the mid-19th century, particularly in the Sonoma and Napa region. At the start of the 20th century, there were 800 wineries. From 1919 to 1933 Prohibition destroyed the vast majority of the California wine industry so that by 1933, only 140 wineries remained producing wine. It was only from 1960 that the wine industry began to recover from Prohibition and California was primarily known for the production of fortified wines (in the style of Port). It was also in the 1960s that some of the most famous estates were created (Mondavi, Heitz Wine Cellars, Stag's Leap Wine Cellars, etc...).
In 1976, a significant event took place: the legendary tasting competition better known as the "Judgment of Paris". He sees the greatest French wines opposing the new American wines. This May 24, an unexpected result shakes the world of wine, since to everyone's surprise, it is the United States which wins. However, this competition remains relatively unknown to the general public.
Today, there is no doubt that the United States produces great wines. Even though California largely monopolizes the reputation of American wines with its excellent Zinfandels, the state of Oregon produces some of the best Pinot Noir in the world and the state of Washington offers excellent Chardonnay, Merlot and Cabernet-Sauvignon.
All about Cabernet Sauvignon 2018
At what temperature should Cabernet Sauvignon 2018 be served?
Between 16 and 18 °C. An hour in a decanter helps it open up.
How long can Cabernet Sauvignon 2018 be kept?
Ageing potential: 10 years or more, until at least 2028. Store the bottle lying down, away from light, at around 12 °C.
Which grapes make up Cabernet Sauvignon 2018?
Grapes: 100% Cabernet Sauvignon. Origin: Washington, United States.
What to serve with Cabernet Sauvignon 2018?
Cabernet Sauvignon 2018 pairs well with lamb, beef and hard cheese. Our dish ideas are in the food pairing box at the top of the page.