Saint-émilion Grand Cru 2018

Name: Château Queyron Pindefleurs - Saint-émilion Grand Cru - 2018
Brand: Château Queyron Pindefleurs
Price: 33.4 EUR
Availability: InStock

Château Queyron Pindefleurs

33,40 €

Right Bank Merlot: black fruit and leather, with the structure of a Saint-Émilion built for ageing.

Bordeaux

Vin Red

10 years +

Merlot, Cabernet Franc and Cabernet Sauvignon

750ml

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About Château Queyron Pindefleurs

Located in Saint-Émilion, Château Queyron Pindefleurs is a wine estate that stands out for its commitment to traditional winemaking methods and meticulous vineyard management. This family estate uses winegrowing practices that respect the terroir and are geared towards producing wines of superior quality.

About the Saint-Émilion Grand Cru Cuvée

Château Queyron Pindefleurs' Saint-Émilion Grand Cru reflects the excellence of its appellation. Made from a Merlot-dominated blend, complemented by Cabernet Franc and Cabernet Sauvignon, this wine embodies the richness and complexity of the Saint-Émilion terroir. Aged in oak barrels, it matures to develop deep aromas and a tannic structure that promises fine development.

Aromas of the Cuvée

This cuvée displays a rich bouquet of black fruit, notably blackcurrant and blackberry, accompanied by notes of tobacco, leather and damp earth typical of the great wines of Bordeaux. Touches of toasted oak and vanilla add a further dimension to this already complex profile.

Characteristics of the Cuvée

Grape varieties: Predominantly Merlot, with Cabernet Franc and Cabernet Sauvignon
Profile: This Grand Cru is a robust wine with a solid tannic structure and balanced acidity that give it great ageing capacity. Its complexity and elegance on the palate make it a favourite with connoisseurs and Bordeaux lovers.
Ageing potential: Built for ageing, this Saint-Émilion Grand Cru will improve over the years, developing finesse and tertiary aromas that will enrich its flavour profile.

Food Pairings

Perfect with grilled red meats, feathered game or dishes with complex sauces, this Saint-Émilion Grand Cru is also an excellent companion for mature cheeses. Its rich character and deep structure make it ideal for special occasions where wine takes centre stage.

Where are we traveling?

The Bordeaux vineyard, famous for its prestigious wines, covers several distinct areas in France, each producing one-of-a-kind wines. The left bank, known for the Médoc and Graves appellations, produces structured red wines based on Cabernet Sauvignon, famous for their aging potential. On the right bank, regions like Saint-Émilion and Pomerol favor Merlot, producing rounder, more accessible wines when young. Between the two, Entre-Deux-Mers is known for its dry, fresh and aromatic white wines, mainly based on Sauvignon Blanc and Sémillon. Viticulture and winemaking methods in Bordeaux combine tradition and innovation, with a growing interest in sustainable and biodynamic practices. This blend of terroir, tradition and technique continues to make Bordeaux wines a global reference point for wine lovers.

The little history of the country

Bordeaux

France, home of Bordeaux, Burgundy and Champagne, is undoubtedly the most important wine producing country in the world. For centuries, it produced wine in greater quantities than any other country. Wine is ingrained in French culture at almost every level of society; it is the drink of the elite and the common people, and a key symbol of Roman Catholicism, the majority religion in France. The diversity of French wines is due, in large part, to the country's wide variety of climates.

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