Maison Brandini's Génépi Liqueur is a tribute to the Alpine peaks. It is made in Haute-Savoie from dried génépi (Artemisia mutellina) grown by producers in the Hautes-Alpes, rather than gathered in the wild, in order to preserve Alpine habitats. Génépi reveals all its splendour in this artisanal liqueur, capturing the pure essence of the mountains.
The artisans of Maison Brandini, guardians of the natural heritage, carefully select these small golden flowers from the Alpine heights. Each stage of production, shaped by artisanal methods passed down from generation to generation, reflects a deep commitment to preserving biodiversity and celebrating local treasures.
The delicate infusion of Génépi flowers gives birth to a liqueur with complex and captivating aromas. At the heart of each sip, we feel the subtle balance between the warmth of herbaceous notes and the characteristic freshness of these steep mountains.
The Liqueur de Génépi thus embodies the soul of the French Alps, offering a sensory experience that transports lovers to the vast expanses of Haute-Savoie. This artisanal, organic and nature-friendly creation invites you to savor the aromatic richness of the Alpine peaks.
The little history of the country
France
France, home of Bordeaux, Burgundy and Champagne, is undoubtedly the most important wine producing country in the world. For centuries, it produced wine in greater quantities than any other country. Wine is ingrained in French culture at almost every level of society; it is the drink of the elite and the common people, and a key symbol of Roman Catholicism, the majority religion in France. The diversity of French wines is due, in large part, to the country's wide variety of climates.
