Sauvignon Blanc 2025

The Southern Right estate is located 3 kilometers from the South Atlantic and the wines are named after the rare southern right whales that frequent the cool bay near the vineyards. With each bottle sold, the estate contributes to their conservation. The proximity to the ocean provides cool maritime climatic conditions and allows for dry white wines with very pure fruit and high aromatic complexity, thanks to a longer maturation cycle. The nose is punchy and intense and reveals aromas of grapefruit , lime , gooseberry , freshly cut grass , white peach , Granny Smith apple and oyster shells . The palate is fresh and lively, with a beautiful structure and ends with a finely tangy finish and a residual salinity that invites us to take another sip.

The first vines were planted in South Africa by Dutch settlers in the 1650s, although wine production did not really begin to take off until the arrival of French Protestants, in the 1680s, with their skills and their knowledge of viticulture. Stellenbosch is also a historic wine region, with the first vineyards being planted there in the 1690s. Today South Africa is one of the most important wine producing countries in the southern hemisphere. With over 300 years of winemaking history, it is often described as a bridge between the Old and New Worlds. The majority of wines are produced using New World winemaking techniques, but they often have more in common stylistically with their Old World counterparts. Since the end of apartheid, South African wine has received international attention and acclaim for its wide variety of styles. South Africa's wine industry is spread across the lush and rugged landscape of the Western Cape. Here, the abundance of mountains, valleys and plateaus allows winemakers to produce a wide variety of styles. Vineyards can also be found in the Orange River region of the Northern Cape, where the flat, arid landscape is dominated by the Kalahari Desert. Most of South Africa's wine regions have a Mediterranean climate, strongly influenced by the meeting of the Atlantic and Indian Oceans. The country's signature grape variety is Pinotage, an indigenous cross of Pinot Noir and Cinsaut that is rarely found in quantity in other wine-producing countries. Shiraz (Syrah) is also widely planted, as are Cabernet Sauvignon and Merlot (often combined in a Bordeaux blend). South African Chardonnay, Chenin and Sauvignon Blanc have become popular internationally in recent years.