Pemo Montepulciano d'Abruzzo 2023

Originating from the rolling hills of Abruzzo, on the Adriatic coast of central Italy, this wine comes from vineyards nestled between the sea and the mountains. The plots benefit from a climate tempered by sea breezes and the cool influence of the Gran Sasso massif, promoting the gradual ripening of the grapes. The predominantly clay-limestone soils offer good drainage while retaining the necessary moisture during the summer. This combination of topography, winds, and geological diversity gives the vineyard a distinctive character and a typical expression of the region.

The Montepulciano grapes destined for Pemo Montepulciano d'Abruzzo are harvested at optimal ripeness, then destemmed and gently pressed before alcoholic fermentation in temperature-controlled stainless steel tanks, with maceration on the skins to extract color and aromas. Regular pump-overs ensure good extraction while preserving the fruit's freshness. After fermentation, the wine is aged in stainless steel tanks for several months to maintain its vibrant aromatic profile and supple structure before bottling.

This wine reveals notes of black cherry , ripe plum , and red berries , enhanced by hints of sweet spice and pepper , complemented by subtle floral nuances and a light licorice accent. On the palate, it is supple and luscious, supported by refreshing acidity and fine tannins that structure the whole, with a fruity and slightly spicy finish, making it very drinkable at the table.

Ah, Italy, what a beautiful, hedonistic country, the land of la dolce vita, but how difficult it is to understand its wine industry! The key to understanding the appellation system in Italy is to think of it as several small countries rather than a single homogeneous nation, as each region has its own appellation system. Italy can offer wine lovers a multitude of wines with varied and unique flavors and styles, bottles brimming with surprise and creativity. Unfortunately, it also produces a large quantity of soulless, characterless wines sold under their most commercially useful and prestigious name: Pinot Grigio, Chianti, Valpolicella, Lambrusco, Prosecco, and many others... But let's talk a little history. Viticulture in Italy dates back to antiquity and originated in Greece. The Etruscans are said to have introduced the vine, and Greek immigrants improved and modified the grape varieties, subsequently calling the country "Oenotria": the land of wine. At the height of the Roman Empire, wine held an important place in daily life, and certain regions already distinguished themselves by the excellence of their product. The Romans also established numerous vineyards in Europe, leaving an indelible mark of their conquest. Today, Italy is the world's largest wine producer, ahead of France. Italy is divided into three climatic zones. The northern mountains have a rather harsh mountain climate. The plains of the "central boot" are characterized by a continental climate with cold winters and hot, stormy summers. In the southern part of the Italian boot, the Mediterranean climate prevails, with very hot and dry summers, not forgetting the islands of Sicily and Sardinia. In short, Italy produces a wide variety of wines thanks to its 200 different grape varieties, many of which originated in its own lands. It is a country as complex as its wines, which deserve to be explored!