Miopasso Primitivo 2023

Originating from the sun-drenched lands of Puglia in southern Italy, this wine comes from vineyards located primarily in the province of Taranto, in the heart of the Salento peninsula. This region, bordered by the Ionian and Adriatic Seas, enjoys a warm, dry climate tempered by sea breezes. The Primitivo vines are cultivated here in diverse soils, a blend of clay, limestone, and stony elements, which contribute to the natural concentration of the grapes and the generous, warm expression of the varietal.

Primitivo grapes are harvested at full maturity and then carefully destemmed before maceration and fermentation in stainless steel tanks, allowing for the extraction of color and aromas while preserving the fruit's freshness. Alcoholic fermentation takes place at a controlled temperature, with regular pump-overs to enhance aromatic expression and structure. After malolactic fermentation, the wine is aged primarily in stainless steel tanks to maintain its juicy and luscious profile, with occasional partial aging in oak barrels to add roundness and tannic softness.

This wine reveals notes of ripe black and jammy red fruits , complemented by hints of plum and black cherry . Spicy nuances of pepper , licorice , and vanilla emerge, supported by a light oak character and a touch of cocoa . On the palate, the wine is full-bodied and generous, with supple tannins, moderate acidity, and a velvety texture that leads to a warm and lingering finish.

Ah, Italy, what a beautiful, hedonistic country, the land of la dolce vita, but how difficult it is to understand its wine industry! The key to understanding the appellation system in Italy is to think of it as several small countries rather than a single homogeneous nation, as each region has its own appellation system. Italy can offer wine lovers a multitude of wines with varied and unique flavors and styles, bottles brimming with surprise and creativity. Unfortunately, it also produces a large quantity of soulless, characterless wines sold under their most commercially useful and prestigious name: Pinot Grigio, Chianti, Valpolicella, Lambrusco, Prosecco, and many others... But let's talk a little history. Viticulture in Italy dates back to antiquity and originated in Greece. The Etruscans are said to have introduced the vine, and Greek immigrants improved and modified the grape varieties, subsequently calling the country "Oenotria": the land of wine. At the height of the Roman Empire, wine held an important place in daily life, and certain regions already distinguished themselves by the excellence of their product. The Romans also established numerous vineyards in Europe, leaving an indelible mark of their conquest. Today, Italy is the world's largest wine producer, ahead of France. Italy is divided into three climatic zones. The northern mountains have a rather harsh mountain climate. The plains of the "central boot" are characterized by a continental climate with cold winters and hot, stormy summers. In the southern part of the Italian boot, the Mediterranean climate prevails, with very hot and dry summers, not forgetting the islands of Sicily and Sardinia. In short, Italy produces a wide variety of wines thanks to its 200 different grape varieties, many of which originated in its own lands. It is a country as complex as its wines, which deserve to be explored!