Miopasso Pinot Grigio 2024

Originating from vineyards in northern Italy, Miopasso Pinot Grigio is primarily rooted in cool, well-ventilated terroirs, ideal for the slow ripening of the grape variety. The soils here are often composed of alluvial deposits and limestone components, which contribute to the aromatic finesse and vibrancy of the white wines. The proximity of the Alps and the Adriatic Sea results in significant temperature variations, preserving the natural acidity of the grapes and allowing for the production of a balanced and expressive Pinot Grigio.

The Pinot Grigio grapes are harvested at optimal ripeness, destemmed, and then gently pressed before fermentation at controlled temperatures in stainless steel tanks to preserve the aromatic freshness and fruity character of the grape variety. The wine is then aged on its fine lees in stainless steel tanks for a short period, with gentle pump-overs, to gain roundness and complexity while maintaining a lively, clean, and balanced profile, typical of the Miopasso style.

This wine reveals notes of pear , green apple , and citrus fruits like lemon , complemented by delicate floral nuances of white flowers and a subtle minerality reminiscent of wet stone. A discreet herbaceous touch also enhances the overall freshness. On the palate, the wine is light to medium-bodied, driven by a lively and crisp acidity , offering a crisp texture and a dry, precise, and refreshing finish—ideal for pairing with simple and delicate dishes.

Ah, Italy, what a beautiful, hedonistic country, the land of la dolce vita, but how difficult it is to understand its wine industry! The key to understanding the appellation system in Italy is to think of it as several small countries rather than a single homogeneous nation, as each region has its own appellation system. Italy can offer wine lovers a multitude of wines with varied and unique flavors and styles, bottles brimming with surprise and creativity. Unfortunately, it also produces a large quantity of soulless, characterless wines sold under their most commercially useful and prestigious name: Pinot Grigio, Chianti, Valpolicella, Lambrusco, Prosecco, and many others... But let's talk a little history. Viticulture in Italy dates back to antiquity and originated in Greece. The Etruscans are said to have introduced the vine, and Greek immigrants improved and modified the grape varieties, subsequently calling the country "Oenotria": the land of wine. At the height of the Roman Empire, wine held an important place in daily life, and certain regions already distinguished themselves by the excellence of their product. The Romans also established numerous vineyards in Europe, leaving an indelible mark of their conquest. Today, Italy is the world's largest wine producer, ahead of France. Italy is divided into three climatic zones. The northern mountains have a rather harsh mountain climate. The plains of the "central boot" are characterized by a continental climate with cold winters and hot, stormy summers. In the southern part of the Italian boot, the Mediterranean climate prevails, with very hot and dry summers, not forgetting the islands of Sicily and Sardinia. In short, Italy produces a wide variety of wines thanks to its 200 different grape varieties, many of which originated in its own lands. It is a country as complex as its wines, which deserve to be explored!