Sauvignon Blanc 2021

Description of Domaine Pete's Pure

Pete's Pure, located in the Murray Darling in Australia and part of Duxton Vineyards, is distinguished by its commitment to environmental preservation and biodiversity. This estate produces wines characteristic of this sunny region, offering an accessible approach and particularly fruity and rounded wine profiles.

Description of the Cuvée Sauvignon Blanc

Pete's Pure Sauvignon Blanc is a crisp, aromatic white wine that fully expresses the refreshing qualities of the grape variety. This wine is crafted to showcase the intense flavors and dynamic character of Sauvignon Blanc, typical of this wine region.

Aromas of the Cuvée

This Sauvignon Blanc reveals vibrant aromas of lime, freshly cut grass and tropical fruits, with notes of passion fruit and kiwi adding an alluring complexity. Subtle mineral nuances complete this captivating olfactory profile.

Characteristics of the Cuvée

• Grape variety: Sauvignon Blanc
• Profile: This wine has a sharp acidity that supports a vibrant, fruity palate, delivering a clean, lingering finish. It is medium in body with a crisp texture that invites another sip.
• Aging Potential: Ideally consumed young to appreciate its maximum freshness, this Sauvignon Blanc can nevertheless evolve favorably over one to three years, developing more aromatic nuances over time.

Pairings with this Cuvée

This Sauvignon Blanc is excellent as an aperitif, with seafood, fresh salads or mild goat cheeses. Its liveliness and aromatic profile make it a refreshing companion for a variety of light dishes.

Australia began producing wine more than two centuries ago. This has resulted in a country rich in old vines, multi-generational winemaking families and an ingrained knowledge and respect for craftsmanship. Add to that a thirst to explore and innovate, a fearless attitude and a diverse notebook of 65 wine regions in many climates, and you have the makings of an extraordinary wine country unlike any other. Australia burst into export markets in the 1980s and since then has been providing the world with vibrant, fruity and exceptional value wines. Until the late 1990s and early 2000s, Australian wine history was dominated by examples of Shiraz, Grenache and overly concentrated red blends. Between these two extremes lies the diversity of Australia's offering of high quality and regional wines that has always existed. Australian viticulture is mainly concentrated on the southern oceanic edge where conditions are cooler. There are four main wine regions located around major cities. Western Australia around Perth, South Australia around Adelaide, Victoria around Melbourne and New South Wales around Sydney. The country is one of the largest wine producers in the world, and was the 4th largest exporter in the world in 2011. This recent development now makes Australia one of the most prominent countries for the quality of its wines. You can taste Australian wines all over the country. Each Australian region has its own grape varieties. Australian wines are defined by their grape variety, unlike French wines which are defined by their terroir.