What wine goes with white meat? Chardonnay, Chenin or Pinot Noir
927 wines to serve with white meatWith white meat, serve a full-bodied white such as Chardonnay or Chenin Blanc, or a light, fruity red such as Pinot Noir. The sauce guides the choice: cream and mushrooms point to white, roasting juices and golden skin to red.
Poultry, veal and pork share tender, delicate meat. Our selection brings together Chenins from South Africa, Chardonnays from Burgundy, Rieslings, Pinot Noirs from all over the world and a few sakes for Asian-inspired recipes.
Zeni - Bardolino Chiaretto Classico "Vigne Alte" 2025
A gastronomic rosé, with gourmet flavors of red fruits
Southern Right - Pinotage 2023
An intense and complex Pinotage, grown on the shores of the Atlantic Ocean
Vigneti del Vulture - Pipoli Aglianico del Vulture 2024
A 100% Aglianico wine: an ancient grape variety from the Basilicata region
Hamilton Russell - Chardonnay 2024
An exceptional, long-lasting Chardonnay, among the best in the country
Revancha - La Revancha Malbec 2022
A lacy Malbec, produced in the heart of the Uco valley, considered the best terroir in Mendoza
Dog Point - Section 94 Sauvignon Blanc 2021
An exotic and spicy sauvignon blanc, vinified in oak barrels for 18 months
De Martino - Tierra Alta Cabernet Sauvignon 2019
An expressive Cabernet Sauvignon with assertive varietal character
Laposa - Szurkebarat 2018
A wine full of freshness from the surroundings of the Hungarian Lake Balaton
Alamos - Chardonnay 2019
A lush, complex and convivial Chardonnay from high vineyards in Argentina
Stellenrust - Kleine Rust Red 2019
An astonishing blend of Pinotage and Syrah, with flavors of red fruits and smoky spices
Gritsch - Grüner Veltliner cru Setzberg 2017
An elegant white with a perfect balance between tension and minerality
Botter - Lupo Meraviglia Tre Di Tre 2021
A rich and tasty wine, made using an ancestral method from the Puglia region
Nik Weis - Urban Riesling 2019
A pure and crisp Riesling from the Moselle Valley
Quinta do Crasto - Flor de Crasto Rouge 2021
A beautiful blend from the Douro Valley, with intense flavors of black fruits
Quinta do Crasto - Flor de Crasto Blanc 2019
An aromatic and tasty white from the Douro Valley
Jay Christopher - Basalte Pinot Noir Willamette Valley 2018
A world-class Pinot noir, with notes of spices and undergrowth
460 Casina Bric - Barolo Comune di Barolo 2014
A powerful Barolo deeply imbued with its high altitude terroir
Winzer von Erbach - Erbacher Michelmark Riesling Spätlese 2015
A dry and distinguished Riesling from the Rheingau, made from grapes picked at a late harvest
Thomas Leithner - Zweigelt 2013
The estate that created Zweigelt, an iconic Austrian grape variety with peppery flavors.
Karl Steininger - Grüner Veltliner «Grand Grü» Reserve 2018
A round, fine and complex white with intense flavors of yellow fruits
Alamos - Malbec 2020
A high-altitude, round and tasty Malbec with very good value for money!
Paso Primero - Paso Primero Blanco 2019
A lovely white wine from Northern Spain, from vineyards at the foot of the Pyrenees
Which wine for which white meat and sauce?
Here, the sauce matters more than the meat. Find your recipe and let us guide you.
| Dish | Wines to choose | Why it works |
|---|---|---|
| Roast chicken free-range chicken, guinea fowl, capon | Pinot Noir, Burgundy Chardonnay | Golden skin and roasting juices love red fruit as much as the roundness of Chardonnay. |
| Blanquette de veau blanquette, chicken in cream sauce | Chardonnay, Chenin Blanc | Cream calls for a full-bodied white, and the liveliness of Chenin brings lightness to the sauce. |
| Roast pork roast, pork tenderloin with prunes | Riesling, Pinot Noir, light Grenache | Mild, slightly sweet meat goes well with fruit and freshness. |
| Veal escalope piccata with lemon, saltimbocca | Falanghina, lively Italian white | Lemon and sage find an echo in a saline, crisp white. |
| Poultry with morels chicken with morels, chicken supreme with vin jaune | Barrel-aged Chardonnay, dry Tokaji Furmint | Forest floor notes answer the oak and richness of the white. |
| Spiced chicken chicken tikka, yakitori, lemongrass chicken | Riesling, Torrontés, sake | Floral aromas and freshness soothe the spices and go with sweet and savoury sauces. |
| Ribs and glazed pork barbecue ribs, caramel pork | Zinfandel, fruity Syrah | A sweet glaze loves a generous red with ripe fruit and soft tannins. |
With the same dish, a white highlights the tenderness of the meat, while a light red brings out the cooking juices.
Pinot Noir, the bridge between white and red
Pinot Noir is the most versatile red for white meat. Its fine tannins and cherry fruit go as well with a roast chicken as with a pork tenderloin, and it is served slightly cool, at around 14 °C. In Burgundy it gains forest floor notes; in New Zealand or California it offers brighter fruit that pleases the whole table.
For white wine, look to South Africa. Cape Chenin Blanc combines the roundness of a sun-ripened wine with vibrant acidity, ideal with a cream sauce. For an escalope with lemon, the Falanghina from Vesevo, in Campania, brings citrus notes and a saline finish. And for poultry with morels, a barrel-aged Chardonnay remains a classic that is hard to beat.
Three pairings to try
Sunday roast chicken and Pinot Noir. The cooking juices and red fruit make a comforting duo.
Blanquette and Cape Chenin. The tension of Chenin balances the richness of the sauce.
Yakitori and sake. A shared umami note, for a surprisingly precise pairing.
The Wine Wanderer Team
Your questions about wine and white meat
What wine goes with roast chicken?
With a roast chicken, serve a light Pinot Noir or a full-bodied Chardonnay. The red goes with the crispy skin and the juices, the white highlights the tender meat. A fruity Grenache also suits poultry with herbes de Provence. Find all our advice in the guide what wine goes with roast chicken.
White or red wine with white meat?
Both work with white meat: it all depends on the sauce. A cream or butter recipe calls for a round white such as Chardonnay; a roast with its juices or grilled poultry happily takes a light, low-tannin red such as Pinot Noir. A rosé with character is also a lovely summer option.
What wine goes with blanquette de veau?
For a blanquette de veau, choose a full-bodied, fresh white: Burgundy Chardonnay or South African Chenin Blanc. The cream and lemon in the sauce call for both roundness and liveliness. We go into the best pairings in our article on blanquette de veau.
What wine goes with roast pork?
With roast pork, serve an off-dry Riesling or a fruity red such as Pinot Noir. The mild meat of pork loves fruit and freshness. For a pork tenderloin with prunes, a generous Grenache brings a candied note that extends the garnish.
What red wine goes with white meat?
With white meat, choose a light red with supple tannins: Pinot Noir, Gamay, Cinsault or a lightly extracted Grenache. Served at around 14 °C, these wines go with poultry, veal and pork while respecting their delicacy. The Rouge Cinsault from Dorrance, in South Africa, is a fine example of this style.
At what temperature should wine be served with white meat?
Serve a full-bodied white between 11 and 13 °C and a light red at around 14 °C. A Chardonnay that is too cold loses its aromas, while a slightly chilled Pinot Noir gains brightness. Take whites out of the fridge twenty minutes before serving.