Secret Reserve Red Blend 2019

Description of the Santa Rita Winery

Situated in Chile's diverse wine landscape, Domaine Santa Rita enjoys a reputation for its commitment to quality and innovation in wine production. Known for its expertise with a variety of grape varieties, Santa Rita particularly excels in the art of creating complex blends. The estate strives to produce wines that combine aromatic richness, structure and elegance, taking advantage of the variety and uniqueness of Chilean terroirs.

Description of the Cuvée Santa Rita Secret Reserve Red Blend

The Cuvée Santa Rita Secret Reserve Red Blend is a meticulous composition that illustrates the potential of Chilean blends. This wine skillfully combines several grape varieties, taking advantage of their distinctive qualities to create a harmonious and complex whole. The Secret Reserve Red Blend is the result of a rigorous selection of grapes and careful breeding, offering a cuvée that stands out for its balance, depth and inviting character.

Aromas of the Cuvée

This cuvée offers a rich and varied bouquet, marked by aromas of ripe black and red fruits, spicy notes and a slight woodiness. Touches of chocolate, vanilla and tobacco mingle with fruity aromas, creating a seductive and deep aromatic complexity.

Characteristics of the Cuvée

• Grape variety: Blend of red grape varieties
• Profile: A rich and round wine, with silky tannins and well-integrated acidity which give the wine a beautiful structure and an elegant finish. Secret Reserve Red Blend is known for its approachability and depth, providing a full and satisfying taste experience.
• Aging Potential: Although this wine is attractive in its youth for its aromatic intensity and balance, it also benefits from moderate aging potential, allowing the flavors to meld and intensify with time.

Pairings with this Cuvée

Santa Rita Secret Reserve Red Blend is versatile when it comes to culinary pairings, pairing well with a wide range of dishes, from grilled meats to spicy stews, as well as medium-sharp cheeses. Its richness and character make it an excellent choice for convivial meals and special occasions.

It was Hernán Cortés who ordered, upon the conquest of Mexico, the cultivation of vines in 1524. It gradually extended from Mexico southwards to reach Chile in 1555. During the first 3 centuries of colonization, there was no Cultivated in Chile as país, a black grape variety without character and very productive. It was not until the middle of the 19th century that noble varieties were introduced: mainly cabernet sauvignon, merlot, syrah, sauvignon blanc and chardonnay. Twenty years later, winemaking was modernized under the leadership of wealthy owners and French experts who were forced into unemployment by phylloxera in Europe. Chile stretches 4,300 kilometers from north to south. It is wedged between the Pacific Ocean to the west, the Andes Mountains to the east, the Atacama Desert to the north, the Patagonian plains and glaciers to the south. These natural barriers prevented phylloxera from entering the country. Although the country is only 160 kilometers wide, it has ideal conditions for growing warm, intermediate and cool grape varieties, so much so that it is often described as a paradise for growing grapes. With nearly 300 properties producing bottled wines, Chile fluctuates between 6th and 8th place in the world.