Estate Pinot Noir 2022

Description of Domaine Clos Henri Vineyard

Domaine Clos Henri Vineyard, nestled in the splendid Marlborough wine region of New Zealand, is the fruit of French winemaking expertise transposed to the rich and diverse lands of the southern hemisphere. This estate, founded by the Bourgeois family, renowned winegrowers in the Loire Valley, applies the principles of biodynamics to cultivate its vines, seeking to produce wines that faithfully reflect the unique character of their terroir.

Description of the Cuvée Clos Henri Vineyard Estate Pinot Noir

Cuvée Clos Henri Vineyard Estate Pinot Noir is a celebration of the elegance and complexity of Pinot Noir, grown with respect for natural cycles and the environment. This wine is an expression of the estate's quest for excellence, offering a rich and nuanced interpretation of the grape variety, with particular attention to the quality of the fruit and the expression of the Marlborough terroir.

Aromas of the Cuvée

With a deep aromatic bouquet, this Pinot Noir reveals notes of ripe red fruits, such as cherry and raspberry, accompanied by spicy and earthy nuances. Aging in oak barrels brings touches of vanilla and toast, enriching the complexity of the wine.

Characteristics of the Cuvée

• Grape variety: Pinot Noir
• Profile: A wine of great finesse, with velvety tannins and well-integrated acidity, which unfolds into a long and elegant finish.
• Aging Potential: This Pinot Noir has remarkable aging potential, promising to reveal greater depth and complexity with age.

Pairings with this Cuvée

Clos Henri Vineyard Estate Pinot Noir lends itself beautifully to pairing with fine dishes such as lightly grilled red meats, wild mushroom dishes or characterful cheeses. Its sophistication makes it an ideal companion for special tasting moments.

Introduced in 1819, the cultivation of vines was greatly developed by Jean-Baptiste Pompallier, a French Marist missionary. Sent to Oceania in 1837, he settled in January 1838 to develop the New Zealand vineyards. The first quality vineyards were established in the Hawke's Bay region in the 19th and early 20th centuries. After the production hazards first due to Phylloxera and then to the First World War, this vineyard began to expand again during the Second World War when its surface area doubled. Today, New Zealand has 10 major wine regions spread between the North and South Islands, the largest of which is Marlborough. Most of New Zealand's wine regions have a maritime climate. The long, thin shape of the country means that vineyards are never more than 120km from the coast and most are even much closer than that (with the exception of the semi-continental region of Central Otago). A spine of mountains running through the center of the country protects most of the major wine regions from the strong westerly winds from the Tasman Sea known as the "Roaring Forties." Due to these winds, there are few wine growing regions on the west coast of New Zealand. The quality and reputation of New Zealand wines is well established. Indeed, this country produces some of the best and most recognized Sauvignon Blanc in the world. And it is no coincidence that New Zealand has succeeded in making Sauvignon blanc its symbol, just like its sheep, its kiwi and its legendary haka!