Jensen Pinot Noir 2020

Description of the Domaine Calera

Perched high on California's Central Coast, Domaine Calera is celebrated for its unique interpretation of Pinot Noir. A pioneer in altitude winemaking, Josh Jensen has chosen specific locations for growing his vines, where the volcanic terroir and cool climate give the grapes unique qualities. Calera's reputation has been built on the production of wines that faithfully express the essence of their original terroir.

Description of the Cuvée Calera Jensen Pinot Noir

Cuvée Calera Jensen Pinot Noir is a true expression of Calera’s devotion to this delicate grape variety. Named after one of the estate's best vineyards, this cuvée is the result of an uncompromising quest for quality and terroir-centric expression. Jensen Pinot Noir is a wine that seeks to capture the inherent complexity and elegance of the grape variety, grown in the rich soils and optimal climatic conditions of the Central Coast.

Aromas of the Cuvée

This Pinot Noir is distinguished by a rich and complex olfactory profile, where notes of red fruits such as cherry and raspberry combine with spicy and floral nuances, evoking the undergrowth. Maturing in barrels brings subtle aromas of oak and toast which intertwine harmoniously with the fruit.

Characteristics of the Cuvée

• Grape variety: Pinot Noir
• Profile: A balanced wine, with silky tannins and an elegant structure, with a long finish which highlights its finesse and complexity.
• Aging Potential: Although remarkable now, this cuvée has an aging capacity which will allow its nuances to blossom over time.

Pairings with this Cuvée

With its delicate texture and deep aromas, Calera Jensen Pinot Noir will go wonderfully with dishes such as roast duck, wild mushrooms or mature cheeses, making each meal an exceptional moment.

In the United States, 90% of the wine produced comes from California. It was the influx of gold prospectors to California that boosted the California wine industry in the mid-19th century, particularly in the Sonoma and Napa region. At the start of the 20th century, there were 800 wineries. From 1919 to 1933 Prohibition destroyed the vast majority of the California wine industry so that by 1933, only 140 wineries remained producing wine. It was only from 1960 that the wine industry began to recover from Prohibition and California was primarily known for the production of fortified wines (in the style of Port). It was also in the 1960s that some of the most famous estates were created (Mondavi, Heitz Wine Cellars, Stag's Leap Wine Cellars, etc...). In 1976, a significant event took place: the legendary tasting competition better known as the "Judgment of Paris". He sees the greatest French wines opposing the new American wines. This May 24, an unexpected result shakes the world of wine, since to everyone's surprise, it is the United States which wins. However, this competition remains relatively unknown to the general public. Today, there is no doubt that the United States produces great wines. Even though California largely monopolizes the reputation of American wines with its excellent Zinfandels, the state of Oregon produces some of the best Pinot Noir in the world and the state of Washington offers excellent Chardonnay, Merlot and Cabernet-Sauvignon.