Rifle Range Cabernet Sauvignon 2018

Rockford

152,00 €

A top-notch Cabernet Sauvignon from the Barossa Valley!

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Australia

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Vin Red

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14%

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10 years +

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100% Cabernet Sauvignon

Pair with spiced beef shank, lamb chops with garlic and thyme, veal paupiettes with sundried tomatoes or with some fine mature cheeses.

Let's talk little, let's talk wine

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The Rifle Range Cabernet Sauvignon is a 100% Cabernet Sauvignon from the Rockford Estate. This vintage was crafted from a selection of vineyards adjacent to Rifle Range Road. The staggered harvest is done by hand, demonstrating the desire to create a precise and complex vintage. The estate favors a traditional, artisanal approach, with hand-picked grapes and pressing the berries in a late 19th-century wooden press before fermenting in open tanks. The wine is then aged for two years in old French and American oak barrels. This wine reveals notes of dark fruits, black cherry, plum, cassis, graphite, tobacco, cedar , rosemary , and other sweet spices. On the palate, it is powerful yet elegant, with superb concentration and complexity, structured by firm yet supple tannins.

Where are we traveling?

Barossa Valley

The Barossa Valley is a wine-growing region in South Australia. Located about an hour's drive north of Adelaide, this prestigious region is home to some of Australia's oldest vineyards and estates. It enjoys a Mediterranean climate with cool, wet winters and hot, dry summers. The sun shines frequently and humidity is low. As its name suggests, the region is characterized by rolling hills and valleys covered in vineyards.

The little history of the country

Australia

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Australia began producing wine more than two centuries ago. This has resulted in a country rich in old vines, multi-generational winemaking families and an ingrained knowledge and respect for craftsmanship. Add to that a thirst to explore and innovate, a fearless attitude and a diverse notebook of 65 wine regions in many climates, and you have the makings of an extraordinary wine country unlike any other. Australia burst into export markets in the 1980s and since then has been providing the world with vibrant, fruity and exceptional value wines. Until the late 1990s and early 2000s, Australian wine history was dominated by examples of Shiraz, Grenache and overly concentrated red blends. Between these two extremes lies the diversity of Australia's offering of high quality and regional wines that has always existed. Australian viticulture is mainly concentrated on the southern oceanic edge where conditions are cooler. There are four main wine regions located around major cities. Western Australia around Perth, South Australia around Adelaide, Victoria around Melbourne and New South Wales around Sydney. The country is one of the largest wine producers in the world, and was the 4th largest exporter in the world in 2011. This recent development now makes Australia one of the most prominent countries for the quality of its wines. You can taste Australian wines all over the country. Each Australian region has its own grape varieties. Australian wines are defined by their grape variety, unlike French wines which are defined by their terroir.

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