MMA Grenache 2022

The MMAD Grenache cuvée comes from old vines planted in 1939 on the sandy-clay soils of Blewitt Springs , a renowned area of ​​the McLaren Vale , in South Australia. Located at high altitude on well-drained slopes, this cool and ventilated terroir provides ideal conditions for the slow and balanced ripening of Grenache , allowing it to preserve its finesse and aromatic brilliance.

The vinification is based on a minimalist and careful approach, intended to reveal the authenticity of the fruit. The bunches are harvested manually , sorted with precision, then vinified in whole bunches or partially destemmed according to the profile of each plot. Fermentation is carried out with indigenous yeasts , in open vats, accompanied by gentle pumping over to preserve the delicacy of the tannins. The aging is done in tuns and neutral barrels, without filtration or fining, in order to preserve the purity of the wine, its silky texture and the faithful expression of its origin.

This wine reveals notes of fresh raspberry , black cherry , crushed strawberry and pomegranate , enriched by subtle aromas of peony , white pepper , black tea and wild sage . On the palate, the attack is silky, carried by a beautiful linear acidity and delicately integrated tannins , giving the wine a sensation that is both airy and structured. The finish stretches gracefully, revealing a discreet salinity and great purity.

Australia began producing wine more than two centuries ago. This has resulted in a country rich in old vines, multi-generational winemaking families and an ingrained knowledge and respect for craftsmanship. Add to that a thirst to explore and innovate, a fearless attitude and a diverse notebook of 65 wine regions in many climates, and you have the makings of an extraordinary wine country unlike any other.



Australia burst into export markets in the 1980s and since then has been providing the world with vibrant, fruity and exceptional value wines. Until the late 1990s and early 2000s, Australian wine history was dominated by examples of Shiraz, Grenache and overly concentrated red blends. Between these two extremes lies the diversity of Australia's offering of high quality and regional wines that has always existed.



Australian viticulture is mainly concentrated on the southern oceanic edge where conditions are cooler. There are four main wine regions located around major cities. Western Australia around Perth, South Australia around Adelaide, Victoria around Melbourne and New South Wales around Sydney.



The country is one of the largest wine producers in the world, and was the 4th largest exporter in the world in 2011. This recent development now makes Australia one of the most prominent countries for the quality of its wines. You can taste Australian wines all over the country. Each Australian region has its own grape varieties. Australian wines are defined by their grape variety, unlike French wines which are defined by their terroir.