Cabernet Sauvignon 2018

Description of the Canvasback Domain:

Canvasback is a recognized signature winemaker from Washington State's Red Mountain region, famous for its cabernet sauvignons of remarkable intensity and structure. Continuing Duckhorn Portfolio's tradition of quality and excellence, Canvasback applies a meticulous approach to viticulture and winemaking, aiming to fully express the unique character and power of its terroir. Thanks to meticulous agricultural practices and an ideal microclimate, the estate produces robust and elegant wines, true to the spirit of Red Mountain.

Description of the Cuvée Canvasback Cabernet Sauvignon:

Cuvée Canvasback Cabernet Sauvignon is quintessential Red Mountain, reflecting the estate's commitment to capturing the essence of this exceptional terroir. This Cabernet Sauvignon is a testimony to the perfect balance between power and finesse, offering aromatic complexity and tannic structure that characterize the great wines of the region. Carefully aged to emphasize the depth and elegance of the grape, this wine is a celebration of Canvasback's winemaking craftsmanship.

Aromas of the Cuvée:

This Cabernet Sauvignon reveals a rich and enveloping bouquet, where notes of blackcurrant, black cherry and tobacco mingle, intertwined with nuances of cedar and dark chocolate. Barrel aging brings an additional dimension, with delicate touches of vanilla and sweet spices, further enriching the olfactory experience.

Characteristics of the Cuvée:

• Grape variety: 100% Cabernet Sauvignon
• Aging: Aged in French oak barrels to develop its complexity and roundness, while preserving the liveliness of the fruit.
• Profile: A majestic and rich wine, with beautiful concentration, supported by well-integrated acidity and silky tannins, promising excellent aging capacity.
• Aging Potential: Ready to be appreciated for its dazzling youth, it will also reveal increased complexity after a few years in the cellar.

Pairings with this Cuvée:

Canvasback Cabernet Sauvignon is an ideal partner for robust and flavorful dishes, such as roast red meats, game birds or mature cheeses. Its intense character and balanced structure make it an excellent choice to accompany the most sophisticated gastronomic moments.

In the United States, 90% of the wine produced comes from California. It was the influx of gold prospectors to California that boosted the California wine industry in the mid-19th century, particularly in the Sonoma and Napa region. At the start of the 20th century, there were 800 wineries. From 1919 to 1933 Prohibition destroyed the vast majority of the California wine industry so that by 1933, only 140 wineries remained producing wine. It was only from 1960 that the wine industry began to recover from Prohibition and California was primarily known for the production of fortified wines (in the style of Port). It was also in the 1960s that some of the most famous estates were created (Mondavi, Heitz Wine Cellars, Stag's Leap Wine Cellars, etc...). In 1976, a significant event took place: the legendary tasting competition better known as the "Judgment of Paris". He sees the greatest French wines opposing the new American wines. This May 24, an unexpected result shakes the world of wine, since to everyone's surprise, it is the United States which wins. However, this competition remains relatively unknown to the general public. Today, there is no doubt that the United States produces great wines. Even though California largely monopolizes the reputation of American wines with its excellent Zinfandels, the state of Oregon produces some of the best Pinot Noir in the world and the state of Washington offers excellent Chardonnay, Merlot and Cabernet-Sauvignon.